Roasted Beets and Goat Cheese FlatbreadRoasted Beets and Goat Cheese Flatbread
Roasted Beets and Goat Cheese Flatbread
Roasted Beets and Goat Cheese Flatbread
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Recipe - ShopRite Corporate
RoastedBeetsandGoatCheeseFlatbread.jpg
Roasted Beets and Goat Cheese Flatbread
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Calories242
Ingredients
12 oz ½ package frozen gluten-free cauliflower pizza crust
3 refrigerated roasted beets, thinly sliced
1 tbs olive oil
2/3 cup chopped Anjou pear
1/2 cup packed spring mix
1/2 tbs fresh lemon juice
1 package ( 4oz ) Chevre Montchevre Fresh Goat Cheese
Directions

1. Preheat oven to 425°; adjust oven rack to middle position. Place pizza crust on wooden pizza paddle; top with goat cheese, beets, oil and pear. Slide pizza directly onto middle rack; roast 10 minutes or until cheese is melted and crust is heated through. Slide pizza back onto pizza paddle.

 

2. In small bowl, toss arugula, lemon juice, and ⅛ teaspoon each salt and pepper. Cut pizza into 8 pieces; top with arugula mixture.

 

Chef Tips: Customize this recipe by swapping the beets with cipollini onions and/or the goat cheese with Gruyère cheese.

 

Nutritional Information
  • 13 g Fat
  • 6 g Saturated
  • 35 mg Cholesterol
  • 477 mg Sodium
  • 23 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 9 g Protein
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
242
Calories

Shop Ingredients

Makes 4 servings
12 oz ½ package frozen gluten-free cauliflower pizza crust
CAULIPOWER Cauliflower Pizza Crusts, 2 Pack, 11 oz
CAULIPOWER Cauliflower Pizza Crusts, 2 Pack, 11 oz
$8.99$0.75/oz
3 refrigerated roasted beets, thinly sliced
Love Beets Cooked Beets, 8.8 oz
Love Beets Cooked Beets, 8.8 oz
$2.99$0.34/oz
1 tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$37.49$0.55/fl oz
2/3 cup chopped Anjou pear
D'Anjou Pear, 1 ct, 6 oz
D'Anjou Pear, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
1/2 cup packed spring mix
Bowl & Basket Spring Mix, 5 oz
Bowl & Basket Spring Mix, 5 oz
$2.79$0.56/oz
1/2 tbs fresh lemon juice
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.69
1 package ( 4oz ) Chevre Montchevre Fresh Goat Cheese
Montchevre Plain Goat Cheese, 4 oz
Montchevre Plain Goat Cheese, 4 oz
$4.99$1.25/oz

Nutritional Information

  • 13 g Fat
  • 6 g Saturated
  • 35 mg Cholesterol
  • 477 mg Sodium
  • 23 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 9 g Protein

Directions

1. Preheat oven to 425°; adjust oven rack to middle position. Place pizza crust on wooden pizza paddle; top with goat cheese, beets, oil and pear. Slide pizza directly onto middle rack; roast 10 minutes or until cheese is melted and crust is heated through. Slide pizza back onto pizza paddle.

 

2. In small bowl, toss arugula, lemon juice, and ⅛ teaspoon each salt and pepper. Cut pizza into 8 pieces; top with arugula mixture.

 

Chef Tips: Customize this recipe by swapping the beets with cipollini onions and/or the goat cheese with Gruyère cheese.