RITZ Ham, Cheese & Cranberry TopperRITZ Ham, Cheese & Cranberry Topper
RITZ Ham, Cheese & Cranberry Topper
RITZ Ham, Cheese & Cranberry Topper
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Recipe - ShopRite Corporate
RITZHam_CheeseandCranberryTopper.jpg
RITZ Ham, Cheese & Cranberry Topper
Prep Time15 Minutes
Servings12
0
Calories70
Ingredients
24 RITZ Crackers
4 oz deli-style thick-sliced ham, each cut into 6 pieces
2 1/4 oz pepper Jack cheese slices, each cut into 8 pieces
3 Tbs whole berry cranberry sauce
1/2 tsp chopped fresh parsley
Directions

1. Heat oven to 350°F.

 

2. Place crackers in single layer on baking sheet; top with ham and cheese.

 

3. Bake 3 to 5 min. or until cheese is melted.

 

4. Top with cranberry sauce and parsley.

 

Nutritional Information

  • 3.5 g Total Fat
  • 1.5 g Saturated Fat
  • 10 mg Cholesterol
  • 200 mg Sodium
  • 6 g Carbohydrate
  • 2 g Sugars
  • 3 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
12
Servings
70
Calories

Shop Ingredients

Makes 12 servings
24 RITZ Crackers
Nabisco Ritz The Original Crackers, 13.7 oz
Nabisco Ritz The Original Crackers, 13.7 oz
On Sale!
$3.99 was $4.00$0.29/oz
4 oz deli-style thick-sliced ham, each cut into 6 pieces
Black Bear Virginia Brand Ham, 7 oz
Black Bear Virginia Brand Ham, 7 oz
$5.99$0.86/oz
2 1/4 oz pepper Jack cheese slices, each cut into 8 pieces
Sargento Sliced Pepper Jack Natural Cheese, 10 count, 7.5 oz
Sargento Sliced Pepper Jack Natural Cheese, 10 count, 7.5 oz
$3.69$0.49/oz
3 Tbs whole berry cranberry sauce
Ocean Spray Whole Berry Cranberry Sauce, 14 oz
Ocean Spray Whole Berry Cranberry Sauce, 14 oz
On Sale!
$1.88 was $2.19$0.13/oz
1/2 tsp chopped fresh parsley
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.49

Nutritional Information

  • 3.5 g Total Fat
  • 1.5 g Saturated Fat
  • 10 mg Cholesterol
  • 200 mg Sodium
  • 6 g Carbohydrate
  • 2 g Sugars
  • 3 g Protein

Directions

1. Heat oven to 350°F.

 

2. Place crackers in single layer on baking sheet; top with ham and cheese.

 

3. Bake 3 to 5 min. or until cheese is melted.

 

4. Top with cranberry sauce and parsley.