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QUICK AND EASY FRENCH TOASTQUICK AND EASY FRENCH TOAST
QUICK AND EASY FRENCH TOAST
QUICK AND EASY FRENCH TOAST
Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Learn how to make French toast today!
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Recipe - ShopRite Corporate
QUICKANDEASYFRENCHTOAST.jpg
QUICK AND EASY FRENCH TOAST
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Calories95
Ingredients
1 egg
1 tsp McCormick® All Natural Pure Vanilla Extract
1/2 tsp McCormick® Ground Cinnamon
1/4 cup milk
4 slices bread
Directions

1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.

 

2. Dip bread in egg mixture, turning to coat both sides evenly.

 

3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired.

 

4. Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.

 

Nutritional Information

  • 3 g Total Fat
  • 48 mg Cholesterol
  • 155 mg Sodium
  • 13 g Carbohydrates
  • 1 g Fiber
  • 4 g Protein

5 minutes
Prep Time
5 minutes
Cook Time
4
Servings
95
Calories

Shop Ingredients

Makes 4 servings
1 egg
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$8.49$0.71 each
1 tsp McCormick® All Natural Pure Vanilla Extract
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz
On Sale!
$3.99 was $4.99$3.99/fl oz
1/2 tsp McCormick® Ground Cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1/4 cup milk
Bowl & Basket 1% Low Fat Milk, half gallon
Bowl & Basket 1% Low Fat Milk, half gallon
$3.09$6.18/gal
4 slices bread
Bowl & Basket Round Top White Sliced Bread, 20 oz
Bowl & Basket Round Top White Sliced Bread, 20 oz
$1.49$0.07/oz

Nutritional Information

  • 3 g Total Fat
  • 48 mg Cholesterol
  • 155 mg Sodium
  • 13 g Carbohydrates
  • 1 g Fiber
  • 4 g Protein

Directions

1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.

 

2. Dip bread in egg mixture, turning to coat both sides evenly.

 

3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired.

 

4. Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.