Pumpkin Rice PuddingPumpkin Rice Pudding
Pumpkin Rice Pudding
Pumpkin Rice Pudding
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Recipe - ShopRite Corporate
PumpkinRicePudding.jpg
Pumpkin Rice Pudding
Prep Time10 Minutes
Servings12
Cook Time40 Minutes
Ingredients
1 navel orange
2 cups water
1 cup long-grain white rice
3 cups milk
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
1 cup LIBBY'S® 100% Pure Pumpkin
2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
Directions

1. PEEL orange rind from orange. Save fruit for another use.

 

2. HEAT water and rice in a medium saucepan over medium heat until boiling. Boil gently for 5 minutes. Reduce heat to medium-low.

 

3. STIR in orange rind, milk, sweetened condensed milk, pumpkin, cinnamon, cloves and nutmeg.

 

4. COOK, stirring occasionally, for 35 to 40 minutes. Remove from heat; let cool. Remove orange rind before serving. Serve warm or cold. Sprinkle with additional cinnamon, if desired.

 

10 minutes
Prep Time
40 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 navel orange
Navel Orange, 1 each
Navel Orange, 1 each
5 for $5.00
$1.00 was $1.25
2 cups water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal
$1.39$1.39/gal
1 cup long-grain white rice
Minute Light & Fluffy White Rice, 14 oz
Minute Light & Fluffy White Rice, 14 oz
$2.79$0.20/oz
3 cups milk
Bowl & Basket Whole Milk, one quart
Bowl & Basket Whole Milk, one quart
$1.89$0.06/fl oz
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
Bowl & Basket Whole Milk, one quart
Bowl & Basket Whole Milk, one quart
$1.89$0.06/fl oz
1 cup LIBBY'S® 100% Pure Pumpkin
Libby's 100% Pure Pumpkin, 15 oz
Libby's 100% Pure Pumpkin, 15 oz
2 for $4.00
$2.00 was $2.79$0.13/oz
With Price Plus Club Card
2 tsp ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1/2 tsp ground cloves
Badia Ground Cloves, 1.75 oz
Badia Ground Cloves, 1.75 oz
On Sale!
$2.59 was $3.19$1.48/oz
1/2 tsp ground nutmeg
Badia Ground Nutmeg, 2 oz
Badia Ground Nutmeg, 2 oz
$4.49$2.25/oz

Directions

1. PEEL orange rind from orange. Save fruit for another use.

 

2. HEAT water and rice in a medium saucepan over medium heat until boiling. Boil gently for 5 minutes. Reduce heat to medium-low.

 

3. STIR in orange rind, milk, sweetened condensed milk, pumpkin, cinnamon, cloves and nutmeg.

 

4. COOK, stirring occasionally, for 35 to 40 minutes. Remove from heat; let cool. Remove orange rind before serving. Serve warm or cold. Sprinkle with additional cinnamon, if desired.