Pillsbury Blueberry-Lemon Cinnamon Roll Breakfast BakePillsbury Blueberry-Lemon Cinnamon Roll Breakfast Bake
Pillsbury Blueberry-Lemon Cinnamon Roll Breakfast Bake
Pillsbury Blueberry-Lemon Cinnamon Roll Breakfast Bake
“This recipe was originally created and published by Pillsbury and has been approved for use on our site. See the original recipe on Pillsbury.com”
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Recipe - ShopRite Corporate
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Pillsbury Blueberry-Lemon Cinnamon Roll Breakfast Bake
Prep Time20 Minutes
Servings8
Cook Time70 Minutes
Calories350
Ingredients
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
2 cups fresh blueberries
2 tbs grated lemon zest
1 can Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 count)
Directions
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. Separate dough into 5 rolls; return icing to refrigerator.
  3. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes.
  4. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.

 

Nutritional Information
  • 14 g Total Fat
  • 50 g Total Carbohydrates
  • 4 g Protein
20 minutes
Prep Time
70 minutes
Cook Time
8
Servings
350
Calories

Shop Ingredients

Makes 8 servings
1 package (8 oz) cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
1/2 cup powdered sugar
Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz
Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz
$4.49$4.49/lb
2 cups fresh blueberries
Blueberries , 1 pint
Blueberries , 1 pint
On Sale!
$2.49 was $3.99$2.49/pt
2 tbs grated lemon zest
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each
$0.69
1 can Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 count)
Pillsbury Grands! Original Icing Cinnamon Rolls, 5 count, 17.5 oz
Pillsbury Grands! Original Icing Cinnamon Rolls, 5 count, 17.5 oz
$5.99$0.34/oz

Nutritional Information

  • 14 g Total Fat
  • 50 g Total Carbohydrates
  • 4 g Protein

Directions

  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. Separate dough into 5 rolls; return icing to refrigerator.
  3. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes.
  4. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.