1.Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.
2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.
3. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals™ Zucchini and pesto.
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Directions
1.Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.
2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.
3. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals™ Zucchini and pesto.