PHILADELPHIA 3-STEP Pumpkin Cheesecake
Recipe - ShopRite Corporate
PHILADELPHIA 3-STEP Pumpkin Cheesecake
Prep Time10 Minutes
Servings8
Cook Time40 Minutes
Calories400
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp vanilla
1/2 tsp ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
Directions
1. Heat oven to 350°F.
2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
3. Pour into crust.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutritional Information
- 27 g Total Fat
- 16 g Saturated Fat
- 0 g Trans Fat
- 120 mg Cholesterol
- 320 mg Sodium
- 32 g Total Carbohydrates
- 1 g Dietary Fibers
- 22 g Sugars
- 6 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
8
Servings
400
Calories
Shop Ingredients
Makes 8 servings
Philadelphia Original Cream Cheese, 2 ct Pack, 8 oz Brick
$6.99$0.44/oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
On Sale! Limit 4
$3.99 was $4.49$1.99/lb
Libby's 100% Pure Pumpkin, 15 oz
2 for $5.00
$2.50 was $2.75$0.17/oz
With Price Plus Club Card
McCormick Pure Vanilla Extract, 1 fl oz
On Sale!
$3.99 was $4.99$3.99/fl oz
McCormick Cinnamon - Ground, 2.37 oz
$3.49$1.47/oz
Badia Ground Cloves, 1.75 oz
$3.19$1.82/oz
Badia Ground Nutmeg, 2 oz
$4.49$2.25/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.99$0.42 each
Mi-Del Gluten Free Chocolate Snap 9 Inch Size Pie Crust, 7.1 oz
$4.49$0.71/oz
Cool Whip Original Whipped Topping, 8 oz Tub
$2.79$0.01/g
Nutritional Information
- 27 g Total Fat
- 16 g Saturated Fat
- 0 g Trans Fat
- 120 mg Cholesterol
- 320 mg Sodium
- 32 g Total Carbohydrates
- 1 g Dietary Fibers
- 22 g Sugars
- 6 g Protein
Directions
1. Heat oven to 350°F.
2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
3. Pour into crust.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.