Old El Paso Classic Beef Enchiladas

Classic Beef Enchiladas are a saucy, cheesy and delicious recipe perfect for any occasion. Whether you need a quick meal during the weeknight or are serving up something special for the weekend, homemade beef enchiladas are perfect for both. Old El Paso™ Red Enchilada Sauce and Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas make this recipe a snap. All you have to do is tightly roll your filled tortillas, then place them seam down in the sauce, and drizzle more on top. Bake and enjoy with your favorite toppings.

Recipe - ShopRite Corporate

Prep Time20 Minutes

Servings5

Cook Time30 Minutes

Calories230

Ingredients

1 lb ground beef (at least 80% lean)

2 cans (10 oz each) Old El Paso Mild Red Enchilada Sauce

1 can (4.5 oz) Old El Paso Chopped Green Chiles

1 package (8.2 oz) Old El Paso Flour Tortillas for Soft Tacos & Fajitas (6 inch)

1 1/2 cups shredded cheddar cheese (6 oz)

Directions

1.Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.

3.Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.

4. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Expert Tips: Try topping your Classic Beef Enchiladas with diced tomatoes, fresh cilantro leaves, green onions and diced avocado. Want a little more heat? Try Old El Paso™ Medium Red Enchilada Sauce with your enchiladas.

Nutritional Information

26 g Total Fat
12 g Saturated Fat
1 g Trans Fat
90 mg Cholesterol
1210 mg Sodium
35 g Total Carbohydrates
0 g Dietary Fiber
3 g Sugars
26 g Protein

20 minutes

Prep Time

30 minutes

Cook Time

Servings

230

Calories

Shop Ingredients

Makes 5 servings

1 lb ground beef (at least 80% lean)

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound

Add Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound to Favorites.Add Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound to Favorites.

$15.72 avg/ea$4.49/lb

2 cans (10 oz each) Old El Paso Mild Red Enchilada Sauce

Old El Paso Mild Red Enchilada Sauce, 10 oz

Add Old El Paso Mild Red Enchilada Sauce, 10 oz to Favorites.Add Old El Paso Mild Red Enchilada Sauce, 10 oz to Favorites.

$2.39$0.24/oz

1 can (4.5 oz) Old El Paso Chopped Green Chiles

Not Available

1 package (8.2 oz) Old El Paso Flour Tortillas for Soft Tacos & Fajitas (6 inch)

Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz

Add Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz to Favorites.Add Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz to Favorites.

$3.29$0.40/oz

1 1/2 cups shredded cheddar cheese (6 oz)

Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz

Add Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz to Favorites.Add Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz to Favorites.

$3.99$0.25/oz

Nutritional Information

26 g Total Fat
12 g Saturated Fat
1 g Trans Fat
90 mg Cholesterol
1210 mg Sodium
35 g Total Carbohydrates
0 g Dietary Fiber
3 g Sugars
26 g Protein

Directions

1.Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.

4. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.