1. Mix white chocolate and extract until blended; spread half the chocolate into 10x8-inch rectangle on parchment-covered baking sheet.
2. Top with 5 rows of 4 cookies each.
3. Pour remaining white chocolate over cookies; spread to completely cover cookies.
4. Top with remaining ingredients.
5. Refrigerate 2 hours or until firm.
Tips Homemade bark is the perfect treat to share with friends, or to present as a gift during the holidays. Food Facts You will need to crush 2 (6-inch) candy canes to get the 1/4 cup crushed candy needed to prepare this fun holiday recipe. Or, you can instead use crushed round hard peppermint candies. Substitute Substitute melted white candy coating wafers for the white chocolate.
- 8 g total fat
- 5 mg cholesterol
- 60 mg sodium
- 20 g carbohydrate
- 0 g dietary fiber
- 17 g total sugars
- 1 g Protein
Shop Ingredients
Nutritional Information
- 8 g total fat
- 5 mg cholesterol
- 60 mg sodium
- 20 g carbohydrate
- 0 g dietary fiber
- 17 g total sugars
- 1 g Protein
Directions
1. Mix white chocolate and extract until blended; spread half the chocolate into 10x8-inch rectangle on parchment-covered baking sheet.
2. Top with 5 rows of 4 cookies each.
3. Pour remaining white chocolate over cookies; spread to completely cover cookies.
4. Top with remaining ingredients.
5. Refrigerate 2 hours or until firm.
Tips Homemade bark is the perfect treat to share with friends, or to present as a gift during the holidays. Food Facts You will need to crush 2 (6-inch) candy canes to get the 1/4 cup crushed candy needed to prepare this fun holiday recipe. Or, you can instead use crushed round hard peppermint candies. Substitute Substitute melted white candy coating wafers for the white chocolate.