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New England Lobster Roll SliderNew England Lobster Roll Slider
New England Lobster Roll Slider
New England Lobster Roll Slider
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Recipe - ShopRite Corporate
NewEnglandLobsterRollSlider.jpg
New England Lobster Roll Slider
Prep Time10 Minutes
Servings12
Cook Time10 Minutes
Ingredients
12-pack KING’S HAWAIIAN® Original Hawaiian Sweet Rolls
1 1⁄2 lbs. meat from a cooked lobster (1 1⁄4 cups), cut into 1⁄2-inch pieces
2 tbs mayonnaise
2 tbs crème fraiche
1 tbs minced shallot
1 tbs finely diced dill pickle
2 tbs finely diced celery
1 1/2 tsp minced tarragon
1/2 tsp finely grated lemon zest
Kosher salt
freshly ground white pepper
1 tbs unsalted butter, at room temperature
Directions

1. In a medium bowl, mix the lobster with the mayonnaise, crème fraiche, shallot, pickle, celery, tarragon and lemon zest. Season with salt and white pepper and refrigerate until ready to use.

 

2. Lightly butter the cut side of each KING’S HAWAIIAN® roll. Heat a large skillet over moderate heat. Toast the rolls in the skillet, cut side down, until lightly golden, about 1 minute. Transfer the rolls to a work surface. Spoon about 3 tablespoons of the lobster salad on the bottom half of each roll. Close the sliders and serve.

 

10 minutes
Prep Time
10 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
12-pack KING’S HAWAIIAN® Original Hawaiian Sweet Rolls
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
On Sale! Limit 4
$3.99 was $4.49$0.33/oz
1 1⁄2 lbs. meat from a cooked lobster (1 1⁄4 cups), cut into 1⁄2-inch pieces
Fresh Seafood Department Wild Caught Live Lobsters, 1.3 pound
Fresh Seafood Department Wild Caught Live Lobsters, 1.3 pound
On Sale! Limit 99
$11.69 avg/ea was $14.29 avg/ea$8.99/lb
2 tbs mayonnaise
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz
$4.49$0.30/fl oz
2 tbs crème fraiche
Alouette Crème Fraîche, 7 oz
Alouette Crème Fraîche, 7 oz
$6.49$0.93/oz
1 tbs minced shallot
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
1 tbs finely diced dill pickle
Mt. Olive Sandwich Stuffers Kosher Dill Fresh Pack, 24 fl oz
Mt. Olive Sandwich Stuffers Kosher Dill Fresh Pack, 24 fl oz
$4.49$0.19/fl oz
2 tbs finely diced celery
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each
$3.49
1 1/2 tsp minced tarragon
McCormick Tarragon Leaves, 0.2 oz
McCormick Tarragon Leaves, 0.2 oz
$4.99$24.95/oz
1/2 tsp finely grated lemon zest
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each
5 for $2.00
$0.40 was $0.60
Kosher salt
Morton Coarse Kosher, Salt
Morton Coarse Kosher, Salt
$3.99$0.08/oz
freshly ground white pepper
McCormick White Pepper - Ground, 1 oz
McCormick White Pepper - Ground, 1 oz
$5.49$5.49/oz
1 tbs unsalted butter, at room temperature
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
$2.69$0.34/oz

Directions

1. In a medium bowl, mix the lobster with the mayonnaise, crème fraiche, shallot, pickle, celery, tarragon and lemon zest. Season with salt and white pepper and refrigerate until ready to use.

 

2. Lightly butter the cut side of each KING’S HAWAIIAN® roll. Heat a large skillet over moderate heat. Toast the rolls in the skillet, cut side down, until lightly golden, about 1 minute. Transfer the rolls to a work surface. Spoon about 3 tablespoons of the lobster salad on the bottom half of each roll. Close the sliders and serve.