Mushroom and Ricotta Pasta
Recipe - ShopRite Corporate
Mushroom and Ricotta Pasta
Prep Time10 Minutes
Servings4
Cook Time11 Minutes
Calories421
Ingredients
1/2 (16-ounce) package bowl & basket™ Ziti No. 2
2 tablespoons olive oil
3 packages (4 ounces each) gourmet blend mushrooms, coarsely chopped
4 garlic cloves, minced
1 cup whole milk ricotta cheese
1/2 cup shredded Parmesan cheese plus additional for serving (optional)
2 tablespoons chopped fresh basil plus additional for serving (optional)
1 teaspoon lemon zest plus additional for serving (optional)
1/2 teaspoon crushed red pepper plus additional for serving (optional)
Directions
- Prepare ziti as label directs to al dente; reserve 1 cup cooking water. Drain ziti; return to saucepot and cover.
- In large skillet, cook and stir oil, mushrooms, and 1/2 teaspoon each salt and black pepper over medium-high heat 7 minutes or until mushrooms are browned. Add garlic; cook and stir 1 minute or until fragrant. Reduce heat to medium-low. Add ricotta cheese, ziti and reserved cooking water; cook and stir 4 minutes or until heated through. Remove from heat; stir in Parmesan cheese, basil, lemon zest and crushed red pepper. Makes about 6 cups.
- Serve ziti mixture topped with Parmesan cheese, basil, lemon zest and/or crushed red pepper, if desired.
10 minutes
Prep Time
11 minutes
Cook Time
4
Servings
421
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Ziti No. 2 Pasta, 16 oz
$1.29$0.08/oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$8.99$0.53/fl oz
Wholesome Pantry Organic Fresh Gourmet Blend Mushrooms, 4 oz
$4.99$1.25/oz
Bowl & Basket Garlic, 2 count, 2 oz
$0.75$0.38/oz
Bowl & Basket Whole Milk Ricotta Cheese, 15 oz
$2.99$0.20/oz
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
Wholesome Pantry Organic Basil, 0.66 oz
$1.99$3.02/oz
Wholesome Pantry Organic Fresh Lemon, 2 lb
$4.99$2.50/lb
Bowl & Basket Crushed Red Pepper, 1.5 oz
$1.29$0.86/oz
Directions
- Prepare ziti as label directs to al dente; reserve 1 cup cooking water. Drain ziti; return to saucepot and cover.
- In large skillet, cook and stir oil, mushrooms, and 1/2 teaspoon each salt and black pepper over medium-high heat 7 minutes or until mushrooms are browned. Add garlic; cook and stir 1 minute or until fragrant. Reduce heat to medium-low. Add ricotta cheese, ziti and reserved cooking water; cook and stir 4 minutes or until heated through. Remove from heat; stir in Parmesan cheese, basil, lemon zest and crushed red pepper. Makes about 6 cups.
- Serve ziti mixture topped with Parmesan cheese, basil, lemon zest and/or crushed red pepper, if desired.