1. Heat oven to 400ºF.

2. Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended. Shape into 50 (1-1/2-inch) meatballs; place on prepared pans.

3. Bake 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.

4. Add meatballs to sauce; stir to evenly coat.

• 4 g Fat
• 1 g Saturated Fat
• 30 mg Cholesterol
• 19 g Sodium
• 19 g Carbohydrates
• 0 g Fibers
• 11 g Sugars
• 7 g Protein