1. Preheat oven to 450°; spray 8 x 11-inch baking dish with cooking spray. Prepare spaghetti as label directs; drain and return to sauce pot.
2. Heat large skillet over medium-high heat. Add turkey and pepper; cook and stir 5 minutes or until browned, breaking up turkey with side of spoon. Stir in salsa and taco seasoning; heat to a boil. Reduce heat to medium-low; cook and stir 3 minutes or until slightly thickened. Toss turkey mixture and ½ cup cheese with spaghetti; spread in prepared dish and sprinkle with remaining ½ cup cheese.
3. Bake pasta 15 minutes or until top is crisp; let stand 5 minutes. Makes about 6 cups.
4. Serve pasta topped with yogurt, if desired, sprinkled with onions and cilantro.
- 8 g Fat
- 3 g Saturated Fat
- 43 mg Cholesterol
- 542 mg Sodium
- 38 g Carbohydrates
- 4 g Fiber
- 7 g Sugars
- 0 g Added Sugars
- 18 g Protein
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Nutritional Information
- 8 g Fat
- 3 g Saturated Fat
- 43 mg Cholesterol
- 542 mg Sodium
- 38 g Carbohydrates
- 4 g Fiber
- 7 g Sugars
- 0 g Added Sugars
- 18 g Protein
Directions
1. Preheat oven to 450°; spray 8 x 11-inch baking dish with cooking spray. Prepare spaghetti as label directs; drain and return to sauce pot.
2. Heat large skillet over medium-high heat. Add turkey and pepper; cook and stir 5 minutes or until browned, breaking up turkey with side of spoon. Stir in salsa and taco seasoning; heat to a boil. Reduce heat to medium-low; cook and stir 3 minutes or until slightly thickened. Toss turkey mixture and ½ cup cheese with spaghetti; spread in prepared dish and sprinkle with remaining ½ cup cheese.
3. Bake pasta 15 minutes or until top is crisp; let stand 5 minutes. Makes about 6 cups.
4. Serve pasta topped with yogurt, if desired, sprinkled with onions and cilantro.