Memphis-Style Drunken-Hog BBQ Ribs

Discover the magnificence that is Memphis-Style Drunken-Hog BBQ Ribs. These Memphis-style ribs have a sweet, sticky sauce that gets its real kick from a shot of Bourbon whiskey.

Recipe - ShopRite Corporate

Prep Time15 Minutes

Servings6

Cook Time180 Minutes

Calories580

Ingredients

3 lb pork baby back ribs

1/2 cup packed brown sugar

1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy

Directions

1. Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and 1/4 cup of bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.

2. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.

3. Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

Nutritional Information

27 g Total Fat
10 g Saturated Fat
0 g Trans Fat
130 mg Cholesterol
440 mg Sodium
40 g Total Carbohydrates
0 g Dietary Fibers
39 g Sugars
37 g Protein

15 minutes

Prep Time

180 minutes

Cook Time

Servings

580

Calories

Shop Ingredients

Makes 6 servings

3 lb pork baby back ribs

Fresh Pork Baby Back Rib - Bone In, 2.7 pound

Add Fresh Pork Baby Back Rib - Bone In, 2.7 pound to Favorites.Add Fresh Pork Baby Back Rib - Bone In, 2.7 pound to Favorites.

$13.47 avg/ea$4.99/lb

1/2 cup packed brown sugar

Domino Premium Pure Cane Dark Brown Sugar, 32 oz

Add Domino Premium Pure Cane Dark Brown Sugar, 32 oz to Favorites.Add Domino Premium Pure Cane Dark Brown Sugar, 32 oz to Favorites.

$3.99$2.00/lb

1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy

Sweet Baby Ray's Barbecue Sauce, 80 oz

Add Sweet Baby Ray's Barbecue Sauce, 80 oz to Favorites.Add Sweet Baby Ray's Barbecue Sauce, 80 oz to Favorites.

$7.24$0.09/fl oz

Nutritional Information

27 g Total Fat
10 g Saturated Fat
0 g Trans Fat
130 mg Cholesterol
440 mg Sodium
40 g Total Carbohydrates
0 g Dietary Fibers
39 g Sugars
37 g Protein

Directions

1. Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and 1/4 cup of bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.

3. Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.