1.Place chicken in large zip-top plastic bag; pour marinade over chicken. Seal bag, pressing out excess air; refrigerate at least 1 hour or up to 4 hours.
2 Preheat oven to 450°. Remove chicken from marinade and discard marinade; pat chicken dry with paper towel. In large oven-safe skillet, heat oil and thyme sprigs over medium-high heat. Add chicken, skin side down; reduce heat to medium and cook 8 minutes or until skin is golden brown. Turn chicken; transfer skillet to oven and cook 12 minutes or until internal temperature reaches 165°.
3.Heat couscous in microwave oven on high 2 minutes or until heated through, stirring occasionally. Steam green beans as label directs.
4.Serve chicken sprinkled with chopped thyme, if desired, along with green beans and couscous. Chef Tips: Customize this recipe by swapping the chicken with ShopRite® Kitchen grilled salmon and/or the couscous with The Little Potato® Company savory herb creamer potatoes.
- 26 g Fat
- 5 g Saturated fat
- 151 mg Cholesterol
- 929 mg Sodium
- 33 g Carbohydrates
- 4 g Fiber
- 11 g Sugars
- 1 g Added sugars
- 31 g Protein
Shop Ingredients
Nutritional Information
- 26 g Fat
- 5 g Saturated fat
- 151 mg Cholesterol
- 929 mg Sodium
- 33 g Carbohydrates
- 4 g Fiber
- 11 g Sugars
- 1 g Added sugars
- 31 g Protein
Directions
1.Place chicken in large zip-top plastic bag; pour marinade over chicken. Seal bag, pressing out excess air; refrigerate at least 1 hour or up to 4 hours.
2 Preheat oven to 450°. Remove chicken from marinade and discard marinade; pat chicken dry with paper towel. In large oven-safe skillet, heat oil and thyme sprigs over medium-high heat. Add chicken, skin side down; reduce heat to medium and cook 8 minutes or until skin is golden brown. Turn chicken; transfer skillet to oven and cook 12 minutes or until internal temperature reaches 165°.
3.Heat couscous in microwave oven on high 2 minutes or until heated through, stirring occasionally. Steam green beans as label directs.
4.Serve chicken sprinkled with chopped thyme, if desired, along with green beans and couscous. Chef Tips: Customize this recipe by swapping the chicken with ShopRite® Kitchen grilled salmon and/or the couscous with The Little Potato® Company savory herb creamer potatoes.