Lemon Blueberry Skyr PoundcakeLemon Blueberry Skyr Poundcake
Lemon Blueberry Skyr Poundcake
Lemon Blueberry Skyr Poundcake
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Recipe - ShopRite Corporate
LemonBlueberrySkyrPoundcake.jpg
Lemon Blueberry Skyr Poundcake
Prep Time10 Minutes
Servings10
Cook Time50 Minutes
Calories240
Ingredients
1 1⁄2 cups all-purpose flour plus 1⁄2 tablespoon, separated
1 1⁄4 tsp baking powder
1⁄4 tsp baking soda
1⁄2 cup butter, at room temperature
3⁄4 cup sugar
1⁄2 tsp salt
4 large eggs, at room temperature
1 tsp vanilla extract
1 Tbsp lemon zest + 1⁄4 cup fresh lemon juice
Siggi's 4% Whole Milk yogurt
1 cup blueberries washed and dried
Directions

1. Preheat the oven to 350* F. Line a loaf pan with parchment paper and set aside.

 

2. In a medium bowl, whisk together the flour, reserving ½ tablespoon for later use, baking powder, and baking soda. Set aside.

 

3. Using a stand mixer or hand mixer, mix together the butter, sugar, and salt until fluffy, about 5 minutes. On low speed, add the eggs one at a time until combined, and then add the vanilla extract, lemon zest, and lemon juice.

 

4. Add in the dry ingredients and siggi’s, alternating until the batter is well combined.

 

5. Toss blueberries with the remaining flour to coat and fold berries into the batter gently.

 

6. Pour the batter into the prepared loaf pan and bake for about 40-50 minutes, or until a toothpick or cake tester comes out clean. Cool in the pan for 10 minutes, then remove to cool completely.

 

Nutritional Information
  • 5 g Protein
  • 10 g Total Fat
  • 6 g Saturated Fat
  • 30 mg Cholesterol
  • 180 mg Sodium
  • 33 g Total Carbohydrates
  • 18 g Sugars
10 minutes
Prep Time
50 minutes
Cook Time
10
Servings
240
Calories

Shop Ingredients

Makes 10 servings
1 1⁄2 cups all-purpose flour plus 1⁄2 tablespoon, separated
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.49$0.75/lb
1 1⁄4 tsp baking powder
Clabber Girl Double Acting Baking Powder, 8.1 oz
Clabber Girl Double Acting Baking Powder, 8.1 oz
$3.19$0.39/oz
1⁄4 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.19$0.07/oz
1⁄2 cup butter, at room temperature
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
3⁄4 cup sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
On Sale! Limit 4
$3.49 was $3.69$0.87/lb
1⁄2 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
4 large eggs, at room temperature
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.99$0.42 each
1 tsp vanilla extract
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
On Sale!
$8.79 was $9.99$4.40/fl oz
1 Tbsp lemon zest + 1⁄4 cup fresh lemon juice
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
6 for $3.00
$0.50 was $0.69
Siggi's 4% Whole Milk yogurt
Siggi's Plain Strained Whole Milk Yogurt, 24 oz
Siggi's Plain Strained Whole Milk Yogurt, 24 oz
$5.99$0.25/oz
1 cup blueberries washed and dried
Organic Blueberries, 6 oz
Organic Blueberries, 6 oz
$3.99$0.67/oz

Nutritional Information

  • 5 g Protein
  • 10 g Total Fat
  • 6 g Saturated Fat
  • 30 mg Cholesterol
  • 180 mg Sodium
  • 33 g Total Carbohydrates
  • 18 g Sugars

Directions

1. Preheat the oven to 350* F. Line a loaf pan with parchment paper and set aside.

 

2. In a medium bowl, whisk together the flour, reserving ½ tablespoon for later use, baking powder, and baking soda. Set aside.

 

3. Using a stand mixer or hand mixer, mix together the butter, sugar, and salt until fluffy, about 5 minutes. On low speed, add the eggs one at a time until combined, and then add the vanilla extract, lemon zest, and lemon juice.

 

4. Add in the dry ingredients and siggi’s, alternating until the batter is well combined.

 

5. Toss blueberries with the remaining flour to coat and fold berries into the batter gently.

 

6. Pour the batter into the prepared loaf pan and bake for about 40-50 minutes, or until a toothpick or cake tester comes out clean. Cool in the pan for 10 minutes, then remove to cool completely.