1. Preheat oven to 400°; spray 8.5 x 11-inch baking dish with cooking spray. Form turkey into 16 (1-inch) meatballs and place in prepared dish; pour ½ cup sauce over meatballs and turn meatballs to coat. Bake meatballs 20 minutes or until internal temperature reaches 165°, stirring once.
2. Prepare noodles in microwave oven as label directs; transfer to large bowl and stir in remaining 2 tablespoons sauce.
3. Prepare stir-fry vegetables in microwave oven as label directs. Stir vegetables and bok choy into noodles. Makes about 8 cups.
4. Divide noodle mixture into 4 bowls; top with meatballs and sauce.
- 12 g Fat
- 2 g Saturated
- 76 mg Cholesterol
- 1369 mg Sodium
- 54 g Carbohydrates
- 5 g Fiber
- 12 g Sugars
- 10 g Added Sugars
- 29 g Protein
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Nutritional Information
- 12 g Fat
- 2 g Saturated
- 76 mg Cholesterol
- 1369 mg Sodium
- 54 g Carbohydrates
- 5 g Fiber
- 12 g Sugars
- 10 g Added Sugars
- 29 g Protein
Directions
1. Preheat oven to 400°; spray 8.5 x 11-inch baking dish with cooking spray. Form turkey into 16 (1-inch) meatballs and place in prepared dish; pour ½ cup sauce over meatballs and turn meatballs to coat. Bake meatballs 20 minutes or until internal temperature reaches 165°, stirring once.
2. Prepare noodles in microwave oven as label directs; transfer to large bowl and stir in remaining 2 tablespoons sauce.
3. Prepare stir-fry vegetables in microwave oven as label directs. Stir vegetables and bok choy into noodles. Makes about 8 cups.
4. Divide noodle mixture into 4 bowls; top with meatballs and sauce.