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Kickin Grilled NachosKickin Grilled Nachos
Kickin Grilled Nachos
Kickin Grilled Nachos
Enjoy ultimate game-day grilled nachos anytime—right in your own backyard! The grill gives a hint of smokiness to these Kickin' Grilled Nachos.
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Recipe - ShopRite Corporate
KickinGrilledNachos.jpg
Kickin Grilled Nachos
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Calories270
Ingredients
8 oz tortilla chips
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2 cup finely chopped red onions
1 jalapeño pepper, seeded, finely chopped
1 tomato, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions

1. Heat grill to medium-high heat.

 

2. Double-fold edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.

 

3. Place on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 min. or until cheese is melted.

 

4. Top with tomatoes. Serve with sour cream.

 

Kitchen Tips: Tip 1: Variation Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. Tip 2: Serving Suggestion Spice up your next barbecue with our contemporary twist on a traditional appetizer. Serve with grilled chicken breasts and a mixed green salad to round out the meal! Tip 3: Special Extra Add your favorite nacho toppings, such as chopped fresh cilantro, sliced black olives and/or guacamole, just before serving. Tip 4: Substitute Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.

 

Nutritional Information

  • 18 g Total Fat
  • 8 g Saturated Fat
  • 0 g Trans Fat
  • 35 mg Cholesterol
  • 290 mg Sodium
  • 22 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 2 g Sugars
  • 9 g Protein

15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
270
Calories

Shop Ingredients

Makes 8 servings
8 oz tortilla chips
Xochitl Mexican Style Salted White Corn Chips, 12 oz
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$4.39$0.37/oz
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Kraft Mexican Style Natural Four Cheese, 8 oz
Kraft Mexican Style Natural Four Cheese, 8 oz
$3.79$0.47/oz
1/2 cup finely chopped red onions
Red Onion
Red Onion
$0.93 avg/ea$1.49/lb
1 jalapeño pepper, seeded, finely chopped
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
1 tomato, chopped
Vine-Ripe Tomato, 1 ct, 8 oz
Vine-Ripe Tomato, 1 ct, 8 oz
$1.50 avg/ea$2.99/lb
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Bowl & Basket Light Sour Cream, 16 oz
Bowl & Basket Light Sour Cream, 16 oz
$2.19$0.14/oz

Nutritional Information

  • 18 g Total Fat
  • 8 g Saturated Fat
  • 0 g Trans Fat
  • 35 mg Cholesterol
  • 290 mg Sodium
  • 22 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 2 g Sugars
  • 9 g Protein

Directions

1. Heat grill to medium-high heat.

 

2. Double-fold edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.

 

3. Place on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 min. or until cheese is melted.

 

4. Top with tomatoes. Serve with sour cream.

 

Kitchen Tips: Tip 1: Variation Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. Tip 2: Serving Suggestion Spice up your next barbecue with our contemporary twist on a traditional appetizer. Serve with grilled chicken breasts and a mixed green salad to round out the meal! Tip 3: Special Extra Add your favorite nacho toppings, such as chopped fresh cilantro, sliced black olives and/or guacamole, just before serving. Tip 4: Substitute Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.