Keto Pie Crust
Recipe - ShopRite Corporate
Keto Pie Crust
Prep Time10 Minutes
Servings12
Cook Time15 Minutes
Calories106
Ingredients
1 1/4 cups almond flour
1/4 cup coconut flour
2 tablespoons erythritol
1 1/4 teaspoons xantham gum
3 tablespoons cold ghee butter
Directions
1. Preheat oven to 350°. In food processor, pulse flours, erythritol and xanthum gum until incorporated. Add butter; pulse until small crumbs remain. Add 3 tablespoons water, 1 tablespoon at a time, pulsing after each addition until mixture sticks together when pinched between 2 fingers.
Nutritional Information
- 8 g Total fat
- 2 g Saturated fat
- 8 mg Cholesterol
- 14 mg Sodium
- 8 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 4 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
12
Servings
106
Calories
Shop Ingredients
Makes 12 servings
Simple Mills Almond Flour Artisan Bread Baking Mix, 10.4 oz
On Sale! Limit 4
$6.99 was $7.99$0.67/oz
Let's Do...Organic 100% Organic Coconut Flour, 1 lb
$5.99$0.37/oz
Lakanto Classic Monkfruit Sweetener with Erythritol, 30 count, 3.17 oz
$4.79$1.51/oz
Bob's Red Mill Premium Quality Xanthan Gum, 8 oz
$9.99$1.25/oz
Organic Valley Clarified Butter Ghee, 7.5 oz
$9.99$1.33/oz
Nutritional Information
- 8 g Total fat
- 2 g Saturated fat
- 8 mg Cholesterol
- 14 mg Sodium
- 8 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 4 g Protein
Directions
1. Preheat oven to 350°. In food processor, pulse flours, erythritol and xanthum gum until incorporated. Add butter; pulse until small crumbs remain. Add 3 tablespoons water, 1 tablespoon at a time, pulsing after each addition until mixture sticks together when pinched between 2 fingers.