Jalapeño Popper Cheese FootballJalapeño Popper Cheese Football
Jalapeño Popper Cheese Football
Jalapeño Popper Cheese Football
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Recipe - ShopRite Corporate
JalapenoPopperCheeseFootball.jpg
Jalapeño Popper Cheese Football
Prep Time15 Minutes
Servings24
0
Calories220
Ingredients
2 pkg. (8 oz. each) Neufchatel cheese, softened
1 pkg. (7 oz.) shredded reduced-fat cheddar cheese
2 Tbsp. finely chopped jalapeño peppers
3/4 tsp. garlic powder
2 green onions, chopped, divided
WHEAT THINS Original Snacks
2 tsp. light sour cream
Directions

1. Beat Neufchatel cheese, cheddar cheese, peppers, garlic powder and 3 Tbsp. onions in medium bowl with mixer until blended. Shape into oval to resemble a football.

 

2. Crush 15 WHEAT THINS finely; mix with remaining onions. Press into football until evenly coated with crumb mixture.

 

3. Spoon sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe sour cream onto football to resemble laces.

 

4. Serve with additional WHEAT THINS.

 

TIP: Variation- Omit the sour cream and substitute shredded white cheddar cheese for the regular cheddar. Reserve about 1 Tbsp. shredded cheese. Use remaining shredded cheese to prepare cheese mixture as directed. Shape into football shape, then coat with crumb mixture as directed. Use reserved cheddar shreds to make the football laces.

 

TIP: Make it Your Way- Increase or decrease the amount of jalapeño peppers to suit your flavor preference.

 

Nutritional Information
  • 11 g Total Fat
  • 4 g Saturated Fat
  • 20 mg Cholesterol
  • 340 mg Sodium
  • 24 g Carbohydrate
  • 3 g Dietary Fiber
  • 5 g Total Sugars (includes added sugars)
  • 6 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
24
Servings
220
Calories

Shop Ingredients

Makes 24 servings
2 pkg. (8 oz. each) Neufchatel cheese, softened
Philadelphia Original Neufchatel Cheese, 8 oz
Philadelphia Original Neufchatel Cheese, 8 oz
$3.69$0.46/oz
1 pkg. (7 oz.) shredded reduced-fat cheddar cheese
Kraft Finely Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Finely Shredded Sharp Cheddar Natural Cheese, 8 oz
$3.59$0.45/oz
2 Tbsp. finely chopped jalapeño peppers
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
3/4 tsp. garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$5.99$0.57/oz
2 green onions, chopped, divided
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.49
WHEAT THINS Original Snacks
Nabisco Wheat Thins Big 100% Whole Grain Snacks, 8 oz
Nabisco Wheat Thins Big 100% Whole Grain Snacks, 8 oz
$4.00$0.50/oz
2 tsp. light sour cream
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz

Nutritional Information

  • 11 g Total Fat
  • 4 g Saturated Fat
  • 20 mg Cholesterol
  • 340 mg Sodium
  • 24 g Carbohydrate
  • 3 g Dietary Fiber
  • 5 g Total Sugars (includes added sugars)
  • 6 g Protein

Directions

1. Beat Neufchatel cheese, cheddar cheese, peppers, garlic powder and 3 Tbsp. onions in medium bowl with mixer until blended. Shape into oval to resemble a football.

 

2. Crush 15 WHEAT THINS finely; mix with remaining onions. Press into football until evenly coated with crumb mixture.

 

3. Spoon sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe sour cream onto football to resemble laces.

 

4. Serve with additional WHEAT THINS.

 

TIP: Variation- Omit the sour cream and substitute shredded white cheddar cheese for the regular cheddar. Reserve about 1 Tbsp. shredded cheese. Use remaining shredded cheese to prepare cheese mixture as directed. Shape into football shape, then coat with crumb mixture as directed. Use reserved cheddar shreds to make the football laces.

 

TIP: Make it Your Way- Increase or decrease the amount of jalapeño peppers to suit your flavor preference.