1. Grab a roughly 18 x 24” board, you can scale this recipe up or down depending on the size of your board.
2. Pick a theme.
3. Decide if you’ll have a centerpiece on your dessert charcuterie board (i.e. pumpkin, etc.)
4. If you’re not using a centerpiece, pick 2-3 treats, HERSHEY’S and REESE’s, to add into bowls to create texture and height.
5. Then, start arranging the bigger items on the board, ROLO, YORK, and HEATH, – make sure to add plenty of colors and textures next to each other. Try to create different heights by stacking some items.
6. Finally, fill in the holes with small sweet treats as needed.
7. Then just sit back...relax…and enjoy!
Shop Ingredients
Directions
1. Grab a roughly 18 x 24” board, you can scale this recipe up or down depending on the size of your board.
2. Pick a theme.
3. Decide if you’ll have a centerpiece on your dessert charcuterie board (i.e. pumpkin, etc.)
4. If you’re not using a centerpiece, pick 2-3 treats, HERSHEY’S and REESE’s, to add into bowls to create texture and height.
5. Then, start arranging the bigger items on the board, ROLO, YORK, and HEATH, – make sure to add plenty of colors and textures next to each other. Try to create different heights by stacking some items.
6. Finally, fill in the holes with small sweet treats as needed.
7. Then just sit back...relax…and enjoy!