1. Place oven rack 4 inches from broiler; preheat broiler to high. Preheat rimmed baking pan in oven 10 minutes. In large bowl, whisk vinegar and marinade mix. Brush steak with ½ the vinegar mixture.

2. Remove pan from oven; spray with cooking spray. Place steak on prepared pan; broil 8 minutes. In medium bowl, toss peppers and pineapple with remaining vinegar mixture.

3. Turn steak; add pepper mixture to pan around steak. Broil 7 minutes or until internal temperature of steak reaches 145° for medium-rare (or to desired doneness). Transfer steak to cutting board; let stand 5 minutes. Slice steak against the grain; serve with pepper mixture.

Chef tip: For a spicier steak, increase the amount of soy, garlic & red pepper beef marinade mix used in step 1 to 2 tablespoons. Dietitian Tip: Want tomorrow’s lunch figured out? Top mixed greens with leftovers, sprinkle on some nuts for crunch and you have a hearty salad to enjoy tomorrow!

• 10 g Total Fat
• 4 g Saturated Fat
• 97 mg Cholesterol
• 491 mg Sodium
• 15 g Carbohydrates
• 2 g Fiber
• 9 g Sugars
• 1 g Added Sugars
• 35 g Protein