1. Spread regular cookies with peanut butter, adding about 3/4 tsp. peanut butter to each cookie.
2. Split 1 mini cookie in half, with creme on one half of cookie. Place cookie halves, with edges slightly overlapping, on each peanut butter-topped cookie for the spider's body and head.
3. Repeat with remaining cookies to make additional spiders.
4. Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw 8 legs on each spider's body, then to attach 2 candy eyes to the head. Let stand until melted chocolate is firm.
Tips Substitute Prepare using Halloween OREO Cookies, or your favorite variety of OREO Cookies. Shortcut Substitute 1/2 cup ready-to-spread chocolate frosting or black decorating icing for the melted chocolate chips.
- 6 g Total Fat
- 80 mg Sodium
- 15 g Carbohydrate
- 1 g Dietary Fiber
- 9 g Total Sugars including Added Sugar
- 2 g Protein
Shop Ingredients
Nutritional Information
- 6 g Total Fat
- 80 mg Sodium
- 15 g Carbohydrate
- 1 g Dietary Fiber
- 9 g Total Sugars including Added Sugar
- 2 g Protein
Directions
1. Spread regular cookies with peanut butter, adding about 3/4 tsp. peanut butter to each cookie.
2. Split 1 mini cookie in half, with creme on one half of cookie. Place cookie halves, with edges slightly overlapping, on each peanut butter-topped cookie for the spider's body and head.
3. Repeat with remaining cookies to make additional spiders.
4. Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw 8 legs on each spider's body, then to attach 2 candy eyes to the head. Let stand until melted chocolate is firm.
Tips Substitute Prepare using Halloween OREO Cookies, or your favorite variety of OREO Cookies. Shortcut Substitute 1/2 cup ready-to-spread chocolate frosting or black decorating icing for the melted chocolate chips.