Grilled Burger Salad Bowl
Recipe - ShopRite Corporate
Grilled Burger Salad Bowl
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Calories497
Ingredients
4 80/20 Beef Burger Patties (about 1 1/2 pounds)
3 Romaine Hearts, halved lengthwise
1/2 cup Thousand Island Dressing and Dip
1 cup halved Cherry Tomatoes
French Fried Onions, a handful for topping
Directions
- Prepare outdoor grill for direct grilling over medium-high heat.
- Spray both sides of patties and cut sides of romaine with cooking spray.
- Place patties and romaine, cut side down, on hot grill rack; cover and cook patties 10 minutes or until internal temperature reaches 160°, and cook romaine 1 minute or until lightly charred.
- Transfer romaine to cutting board; coarsely chop and cool.
- In large bowl, toss romaine and dressing; serve topped with tomatoes, onions and burgers.
Makes about 12 cups.
Nutritional Information
- 36 g Total fat
- 10 g Saturated fat
- 115 mg Cholesterol
- 379 mg Sodium
- 12 g Carbohydrates
- 3 g Fiber
- 4 g Sugars
- 32 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
497
Calories
Shop Ingredients
Makes 4 servings
MorningStar Farms Spicy Black Bean Plant-Based Burgers, 4 count, 9.5 oz
$5.79$0.61/oz
Pacific Romaine Hearts, 18 oz
2 for $5.00
$2.50 was $3.49$0.14/oz
Marie's Thousand Island Dressing + Dip, 12 fl oz
$4.49$0.37/fl oz
Cherry Tomatoes, 1 ct, 1 each
$3.49
French's Original Crispy Fried Onions, 2.8 oz
$2.99$1.07/oz
Nutritional Information
- 36 g Total fat
- 10 g Saturated fat
- 115 mg Cholesterol
- 379 mg Sodium
- 12 g Carbohydrates
- 3 g Fiber
- 4 g Sugars
- 32 g Protein
Directions
- Prepare outdoor grill for direct grilling over medium-high heat.
- Spray both sides of patties and cut sides of romaine with cooking spray.
- Place patties and romaine, cut side down, on hot grill rack; cover and cook patties 10 minutes or until internal temperature reaches 160°, and cook romaine 1 minute or until lightly charred.
- Transfer romaine to cutting board; coarsely chop and cool.
- In large bowl, toss romaine and dressing; serve topped with tomatoes, onions and burgers.
Makes about 12 cups.