1. In large skillet, heat oil over medium-high heat. Add shallots; cook and stir 3 minutes or until lightly browned. Add mushrooms; cook and stir 5 minutes or until tender. Add green beans; cook and stir 4 minutes or until tender-crisp. Add gochujang; cook and stir 1 minute or until heated through. Makes about 8 cups.

2. Serve green beans and mushrooms sprinkled with sesame seeds, if desired.

• 4 g Total fat
• 1 g Saturated fat
• 0 mg Cholesterol
• 174 mg Sodium
• 12 g Carbohdrates
• 3 g Fiber
• 6 g Sugars
• 2 g Added sugars
• 3 g Protein