GF Granola Topped Banana Bread MuffinsGF Granola Topped Banana Bread Muffins
GF Granola Topped Banana Bread Muffins
GF Granola Topped Banana Bread Muffins
Logo
Recipe - ShopRite Corporate
GFGranolaToppedBananaBreadMuffins.jpg
GF Granola Topped Banana Bread Muffins
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 2/3 cups gluten free all purpose flour
1/2 cup Wholesome Pantry cane sugar
1/4 cup Wholesome Pantry brown sugar, packed
2 tbs Bowl & Basket baking powder
1/2 tsp salt
3/4 tsp Wholesome Pantry cinnamon
1/2 cup Wholesome Pantry milk or dairy free milk
1 large egg
1/3 cup vegetable oil
1 tsp Wholesome Pantry vanilla extract
1 cup (about 3) mashed ripe bananas
1 cup Wholesome Pantry Grain Free Maple Vanilla Granola
Directions
  1. Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
  2. Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
  3. In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
  4. Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
  5. Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.

 

10 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 2/3 cups gluten free all purpose flour
Wholesome Pantry Organic Unrefined Coconut Flour, 1 lb
Wholesome Pantry Organic Unrefined Coconut Flour, 1 lb
$3.99$0.25/oz
1/2 cup Wholesome Pantry cane sugar
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$4.49$2.24/lb
1/4 cup Wholesome Pantry brown sugar, packed
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.49$0.19/oz
2 tbs Bowl & Basket baking powder
Bowl & Basket Double Acting Baking Powder, 8.1 oz
Bowl & Basket Double Acting Baking Powder, 8.1 oz
$2.69$0.33/oz
1/2 tsp salt
Bowl & Basket Coarse Kosher Salt, 16 oz
Bowl & Basket Coarse Kosher Salt, 16 oz
$1.99$0.12/oz
3/4 tsp Wholesome Pantry cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1/2 cup Wholesome Pantry milk or dairy free milk
Wholesome Pantry Organic Whole Milk, half gallon
Wholesome Pantry Organic Whole Milk, half gallon
$4.69$0.07/fl oz
1 large egg
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$7.29$0.41 each
1/3 cup vegetable oil
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$3.99$0.08/fl oz
1 tsp Wholesome Pantry vanilla extract
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz
$7.49$3.75/fl oz
1 cup (about 3) mashed ripe bananas
Yellow Banana, 1 ct, 4 oz
Yellow Banana, 1 ct, 4 oz
$0.14 avg/ea$0.54/lb
1 cup Wholesome Pantry Grain Free Maple Vanilla Granola
Wholesome Pantry Grain Free Maple Vanilla Granola, 8 oz
Wholesome Pantry Grain Free Maple Vanilla Granola, 8 oz
$4.49$0.56/oz

Directions

  1. Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
  2. Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
  3. In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
  4. Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
  5. Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.