French Breakfast PuffsFrench Breakfast Puffs
French Breakfast Puffs
French Breakfast Puffs
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Recipe - ShopRite Corporate
FrenchBreakfastPuffs.jpg
French Breakfast Puffs
Prep Time20 Minutes
Servings12
Cook Time25 Minutes
Calories508
Ingredients
2/3 cup Shortening
1 cup Sugar
2 Large Eggland's Best Eggs
3 cups Flour
3 tsp Baking Powder
1 tsp Salt
1/2 tsp Nutmeg
2 cups Milk
1 cup Sugar
2 tsp Cinnamon
Two Sticks Butter, melted
Directions

1. Heat oven to 350° F.

 

2. Line muffin pan with paper liners

 

3. In large bowl use mixer to mix shortening, sugar and Eggland’s Best eggs until blended together

 

4. In a separate bowl combine flour, baking powder, salt and nutmeg

 

5. Stir in flour mixture into large bowl alternately with milk

 

6. Fill muffin cups 2/3 full

 

7. Bake 20-25 minutes

 

8. In separate bowl combine sugar and cinnamon

 

9. In another bowl melt butter

 

10. After the puffs have cooled, dip the top in melted butter, then dip again in the sugar and cinnamon mixture

 

Nutritional Information
  • 28.6 g Fat
  • 13.9 g Saturated Fat
  • 73 mg Cholesterol
  • 335 mg Sodium
  • 60.1 g Carbohydrates
  • 1.1 g Dietary Fiber
  • 5.8 g Protein
20 minutes
Prep Time
25 minutes
Cook Time
12
Servings
508
Calories

Shop Ingredients

Makes 12 servings
2/3 cup Shortening
Crisco All-Vegetable Shortening, 16 oz
Crisco All-Vegetable Shortening, 16 oz
On Sale!
$3.99 was $4.49$0.25/oz
1 cup Sugar
Domino Premium Pure Cane Granulated Sugar, 3.5 lb
Domino Premium Pure Cane Granulated Sugar, 3.5 lb
$5.99$1.71/lb
2 Large Eggland's Best Eggs
Eggland's Best Liquid Egg Whites, 32 ounce
Eggland's Best Liquid Egg Whites, 32 ounce
$7.49$0.23/oz
3 cups Flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
On Sale!
$2.39 was $2.79$0.48/lb
3 tsp Baking Powder
Rumford Baking Powder, 8.1 oz
Rumford Baking Powder, 8.1 oz
$4.99$0.62/oz
1 tsp Salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
1/2 tsp Nutmeg
Badia Nutmeg, 2 oz
Badia Nutmeg, 2 oz
On Sale!
$2.99 was $3.79$1.50/oz
2 cups Milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon
$6.29$12.58/gal
1 cup Sugar
Domino Premium Pure Cane Granulated Sugar, 3.5 lb
Domino Premium Pure Cane Granulated Sugar, 3.5 lb
$5.99$1.71/lb
2 tsp Cinnamon
Simply Organic Cinnamon, 2.45 oz
Simply Organic Cinnamon, 2.45 oz
On Sale! Limit 4
$3.74 was $4.99$1.53/oz
Two Sticks Butter, melted
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.99$6.99/lb

Nutritional Information

  • 28.6 g Fat
  • 13.9 g Saturated Fat
  • 73 mg Cholesterol
  • 335 mg Sodium
  • 60.1 g Carbohydrates
  • 1.1 g Dietary Fiber
  • 5.8 g Protein

Directions

1. Heat oven to 350° F.

 

2. Line muffin pan with paper liners

 

3. In large bowl use mixer to mix shortening, sugar and Eggland’s Best eggs until blended together

 

4. In a separate bowl combine flour, baking powder, salt and nutmeg

 

5. Stir in flour mixture into large bowl alternately with milk

 

6. Fill muffin cups 2/3 full

 

7. Bake 20-25 minutes

 

8. In separate bowl combine sugar and cinnamon

 

9. In another bowl melt butter

 

10. After the puffs have cooled, dip the top in melted butter, then dip again in the sugar and cinnamon mixture