Five Spice ChickenFive Spice Chicken
Five Spice Chicken
Five Spice Chicken
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Recipe - ShopRite Corporate
FiveSpiceChicken.jpg
Five Spice Chicken
Prep Time35 Minutes
Servings2
Cook Time15 Minutes
Ingredients
4-Pieces Chicken Thighs –skin on (approx. 3/4lbs)
1/4 cup Packed Brown Sugar
1/8 cup Low Sodium Soy Sauce
2 tbs Chinese Five Spice
1/8 tsp Cayenne Pepper
1 tbs Olive Oil
1/8 tbs Salt
1/8 tbs Black Pepper
1 cup Cauliflower (10-15 florets)
Directions

1. Marinate the chicken thighs in the soy sauce, brown sugar and Chinese five spice for 30mins. Covered in the fridge.

 

2. Coat the cauliflower in the olive oil, salt and pepper

 

3. Remove the chicken thighs from the marinade, letting the excess liquid drip off

 

4. Evenly spread the chicken thighs on the air fryer rack.

 

5. Fill in the negative pace with the cauliflower

 

6. Air fry at 390F for 15 mins. Alternative: No Air fryer? No problem! Place the ingredients on a sheet try and cook in a convection oven at 375F for 30mins.

 

35 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4-Pieces Chicken Thighs –skin on (approx. 3/4lbs)
Grade A Boneless Chicken Thighs
Grade A Boneless Chicken Thighs
$7.24 avg/ea$3.29/lb
1/4 cup Packed Brown Sugar
Splenda Brown Sugar Blend, 1 lb
Splenda Brown Sugar Blend, 1 lb
$4.99$0.31/oz
1/8 cup Low Sodium Soy Sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 20 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 20 fl oz
$4.99$0.25/fl oz
2 tbs Chinese Five Spice
Ben's Original Chinese Style Five Spice, 8.5 oz
Ben's Original Chinese Style Five Spice, 8.5 oz
4 for $10.00
$2.50 was $3.59$0.29/oz
With Price Plus Club Card
1/8 tsp Cayenne Pepper
Badia Cayenne Pepper, 16 oz
Badia Cayenne Pepper, 16 oz
$7.49$0.47/oz
1 tbs Olive Oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
1/8 tbs Salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
1/8 tbs Black Pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$4.79$0.80/oz
1 cup Cauliflower (10-15 florets)
Cauliflower Florets , 1 pound
Cauliflower Florets , 1 pound
$3.99/lb$3.99/lb

Directions

1. Marinate the chicken thighs in the soy sauce, brown sugar and Chinese five spice for 30mins. Covered in the fridge.

 

2. Coat the cauliflower in the olive oil, salt and pepper

 

3. Remove the chicken thighs from the marinade, letting the excess liquid drip off

 

4. Evenly spread the chicken thighs on the air fryer rack.

 

5. Fill in the negative pace with the cauliflower

 

6. Air fry at 390F for 15 mins. Alternative: No Air fryer? No problem! Place the ingredients on a sheet try and cook in a convection oven at 375F for 30mins.