Easy Scalloped Potatoes and HamEasy Scalloped Potatoes and Ham
Easy Scalloped Potatoes and Ham
Easy Scalloped Potatoes and Ham
This easy scalloped potatoes and ham recipe combines just 5 ingredients to make a simple dish that's not only delicious, but is on the table in just 1 hour. Sometimes keeping it simple is the way to go.
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Recipe - ShopRite Corporate
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Easy Scalloped Potatoes and Ham
Prep Time15 Minutes
Servings6
Cook Time60 Minutes
Calories313
Ingredients
6 medium potatoes, peeled and thinly sliced (about 6 cups)
1 medium onion, chopped (about 1/2 cup)
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
2/3 cup water
1/2 pound cooked ham, chopped
Directions

1. Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.

 

2. Bake at 350°F. for 45 minutes or until the potatoes are tender.

 

Nutritional Information
  • 12.8 g Total Fat
  • 3.3 g Saturated Fat
  • 21 mg Cholesterol
  • 1214 mg Sodium
  • 38.2 g Carbohydrate
  • 4.7 g Dietary Fiber
  • 11.8 g Protein
15 minutes
Prep Time
60 minutes
Cook Time
6
Servings
313
Calories

Shop Ingredients

Makes 6 servings
6 medium potatoes, peeled and thinly sliced (about 6 cups)
Russet Potatoes - 5lb Bag, 5 pound
Russet Potatoes - 5lb Bag, 5 pound
On Sale! Limit 4
$2.49 was $2.99$0.50/lb
1 medium onion, chopped (about 1/2 cup)
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
On Sale!
$0.99 avg/ea was $1.49 avg/ea$0.79/lb
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
$1.79$0.17/oz
2/3 cup water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal
$1.39$1.39/gal
1/2 pound cooked ham, chopped
Hatfield Hardwood Smoked Ham Steak, 8 oz
Hatfield Hardwood Smoked Ham Steak, 8 oz
$2.99$0.37/oz

Nutritional Information

  • 12.8 g Total Fat
  • 3.3 g Saturated Fat
  • 21 mg Cholesterol
  • 1214 mg Sodium
  • 38.2 g Carbohydrate
  • 4.7 g Dietary Fiber
  • 11.8 g Protein

Directions

1. Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.

 

2. Bake at 350°F. for 45 minutes or until the potatoes are tender.