Easy Santa Fe Style Stuffed PeppersEasy Santa Fe Style Stuffed Peppers
Easy Santa Fe Style Stuffed Peppers
Easy Santa Fe Style Stuffed Peppers
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Recipe - ShopRite Corporate
EasySantaFeStyleStuffedPeppers.jpg
Easy Santa Fe Style Stuffed Peppers
0
Servings4
Cook Time20 Minutes
Ingredients
1 bag Success® Brown Rice
cooking spray
1 lb lean ground beef
1 pkg ( 10oz) frozen whole kernel corn
1 1/2 cups thick and chunky style salsa
4 green bell peppers, tops and seeds removed
1 cup shredded Colby and Monterey Jack cheese
Directions

1.Preheat oven to 350°.

 

2. Prepare rice according to package directions.

 

3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

 

Note: Can substitute with ground turkey

 

0 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 bag Success® Brown Rice
Success Boil-in-Bag Whole Grain Brown Rice, 4 count, 14 oz
Success Boil-in-Bag Whole Grain Brown Rice, 4 count, 14 oz
$2.99$0.21/oz
cooking spray
Pam Original No-Stick Cooking Spray, 8 oz
Pam Original No-Stick Cooking Spray, 8 oz
$4.79$0.60/oz
1 lb lean ground beef
93% Lean Ground Beef
93% Lean Ground Beef
$7.74 avg/ea$6.19/lb
1 pkg ( 10oz) frozen whole kernel corn
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz
5 for $6.99
$1.40 was $2.19$0.12/oz
With Price Plus Club Card
1 1/2 cups thick and chunky style salsa
Pace Mild Chunky Salsa, 15 oz
Pace Mild Chunky Salsa, 15 oz
On Sale!
$2.99 was $3.49$0.20/oz
4 green bell peppers, tops and seeds removed
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
1 cup shredded Colby and Monterey Jack cheese
Miller's Cheese Shredded Natural Cheddar Cheese, 8 oz
Miller's Cheese Shredded Natural Cheddar Cheese, 8 oz
$5.09$0.64/oz

Directions

1.Preheat oven to 350°.

 

2. Prepare rice according to package directions.

 

3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

 

Note: Can substitute with ground turkey