Easy Chicken and Black Bean Enchiladas

This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe OldElPaso.com

Recipe - ShopRite Corporate

Prep Time20 Minutes

Servings10

Cook Time30 Minutes

Calories270

Ingredients

2 cans Old El Paso Mild Red Enchilada Sauce

2 1/2 cups shredded deli rotisserie chicken

0.85 oz 1 package Old El Paso Chicken Taco Seasoning Mix

4.5 oz 1 can Old El Paso Chopped Green Chiles

1 cup canned black beans, drained, rinsed

2 cups Shredded Mexican Cheese Blend

2 tbs thinly sliced green onions

1 tbs chopped fresh cilantro leaves

sour cream, if desired

Directions

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. Spread 1/2 cup of the enchilada sauce evenly in bottom of baking dish. In medium bowl, stir together chicken, 3/4 cup of the sauce, the taco seasoning mix, chiles, beans and 1 cup of the cheese.

2. Place tortillas on work surface. Spread 1/3 cup chicken mixture down center of each tortilla. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top enchiladas with remaining enchilada sauce and cheese.

3. Bake 20 to 25 minutes or until hot and cheese is melted. Let stand 5 minutes before serving. Sprinkle green onions and cilantro on top. Top with sour cream.

Nutritional Information

11 g Total Fat
55 mg Cholesterol
910 mg Sodium
24 g Total Carbohydrate
17 g Protein

20 minutes

Prep Time

30 minutes

Cook Time

Servings

270

Calories

Shop Ingredients

Makes 10 servings

2 cans Old El Paso Mild Red Enchilada Sauce

Old El Paso Mild Red Enchilada Sauce, 10 oz

Add Old El Paso Mild Red Enchilada Sauce, 10 oz to Favorites.Add Old El Paso Mild Red Enchilada Sauce, 10 oz to Favorites.

$2.49$0.25/oz

2 1/2 cups shredded deli rotisserie chicken

Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz

Add Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz to Favorites.Add Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz to Favorites.

$8.99$0.75/oz

0.85 oz 1 package Old El Paso Chicken Taco Seasoning Mix

Old El Paso Original Taco Seasoning Mix, 1 oz

Add Old El Paso Original Taco Seasoning Mix, 1 oz to Favorites.Add Old El Paso Original Taco Seasoning Mix, 1 oz to Favorites.

$1.29$1.29/oz

4.5 oz 1 can Old El Paso Chopped Green Chiles

Old El Paso Peeled Chopped Green Chiles, 4.0 oz

Add Old El Paso Peeled Chopped Green Chiles, 4.0 oz to Favorites.Add Old El Paso Peeled Chopped Green Chiles, 4.0 oz to Favorites.

$1.79$0.45/oz

1 cup canned black beans, drained, rinsed

Wholesome Pantry Organic Black Beans, 15.5 oz

Add Wholesome Pantry Organic Black Beans, 15.5 oz to Favorites.Add Wholesome Pantry Organic Black Beans, 15.5 oz to Favorites.

$1.49$0.10/oz

2 cups Shredded Mexican Cheese Blend

Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz

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$2.09$0.26/oz

2 tbs thinly sliced green onions

Scallions - Green, 1 each

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$0.99

1 tbs chopped fresh cilantro leaves

Organic Cilantro, 1 each

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$1.99

sour cream, if desired

Bowl & Basket Sour Cream, 8 oz

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$1.49$0.19/oz

Nutritional Information

11 g Total Fat
55 mg Cholesterol
910 mg Sodium
24 g Total Carbohydrate
17 g Protein

Directions

3. Bake 20 to 25 minutes or until hot and cheese is melted. Let stand 5 minutes before serving. Sprinkle green onions and cilantro on top. Top with sour cream.