1. Place a 10 inch cast iron skillet into the oven before preheating the oven to 400 degrees.
2. While the oven and skillet preheat, blend 2 tbsp melted butter with the rest of the ingredients in a blender for 20-30 seconds or until no lumps remain.
3. When oven is preheated, carefully remove the skillet with oven safe mitts and gently pour the remaining 2 tbsp of melted butter into it, swirling it to coat the bottom of the skillet completely.
4. Pour pancake batter into pan, then gently place back into the oven.
5. Cook for 20-25 minutes, or until pancake is puffed, golden and no longer seems wet. Do NOT open the oven while it is cooking (the steam helps the pancake cook!).
6. Gently remove from oven, let cool for a few minutes before dusting with powdered sugar and topping with berries or serving with maple syrup.
Shop Ingredients
Directions
1. Place a 10 inch cast iron skillet into the oven before preheating the oven to 400 degrees.
2. While the oven and skillet preheat, blend 2 tbsp melted butter with the rest of the ingredients in a blender for 20-30 seconds or until no lumps remain.
3. When oven is preheated, carefully remove the skillet with oven safe mitts and gently pour the remaining 2 tbsp of melted butter into it, swirling it to coat the bottom of the skillet completely.
4. Pour pancake batter into pan, then gently place back into the oven.
5. Cook for 20-25 minutes, or until pancake is puffed, golden and no longer seems wet. Do NOT open the oven while it is cooking (the steam helps the pancake cook!).
6. Gently remove from oven, let cool for a few minutes before dusting with powdered sugar and topping with berries or serving with maple syrup.