Crunchy Deviled Eggs
Spice up the traditional deviled egg appetizer with this simple and delicious recipe.
Recipe - ShopRite Corporate
Crunchy Deviled Eggs
Prep Time25 Minutes
Servings12
0Ingredients
12 hard cooked eggs
1/3 cup Bowl & Basket Mayonnaise
1/4 cup French's® Classic Yellow Mustard
3 tbs sweet pickle relish
1/2 cup French's® Original Crispy Fried Onions
Dash of paprika for garnish
Directions
1. REMOVE egg yolks, reserving egg whites.
2. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except for 1/4 cup Crispy Onions.
3. SPOON or pipe into egg whites. Garnish with remaining 1/4 cup Crispy Onions and paprika, if desired. Refrigerate until ready to serve.
25 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.99$0.42 each
Bowl & Basket Real Mayonnaise, 30 fl oz
$3.49$0.12/fl oz
French's Classic Yellow Mustard, 20 oz
$3.49$0.17/oz
Mt. Olive Sweet Relish, 16 fl oz
On Sale! Limit 4
$2.49 was $3.49$0.16/fl oz
French's Original Crispy Fried Onions, 6 oz
On Sale!
$3.99 was $4.99$0.67/oz
McCormick Paprika, 2.12 oz
$3.49$1.65/oz
Directions
1. REMOVE egg yolks, reserving egg whites.
2. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except for 1/4 cup Crispy Onions.
3. SPOON or pipe into egg whites. Garnish with remaining 1/4 cup Crispy Onions and paprika, if desired. Refrigerate until ready to serve.