Creamy Pesto Chicken and Bow TiesCreamy Pesto Chicken and Bow Ties
Creamy Pesto Chicken and Bow Ties
Creamy Pesto Chicken and Bow Ties
On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.
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Recipe - ShopRite Corporate
CreamyPestoChickenandBowTies.jpg
Creamy Pesto Chicken and Bow Ties
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 tbs butter
1 1/4 lbs skinless, boneless chicken breast halves, cut into cubes
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1/2 cup basil pesto
1/2 cup milk
8 oz (about 3 cups) farfalle (bow tie) pasta, cooked and drained
1 cup halved cherry tomatoes
Directions

1. Season the chicken as desired. Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

 

2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.

 

20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tbs butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
1 1/4 lbs skinless, boneless chicken breast halves, cut into cubes
Wholesome Pantry All Natural Fresh Chicken Split Breasts
Wholesome Pantry All Natural Fresh Chicken Split Breasts
On Sale!
$6.45 avg/ea was $8.62 avg/ea$2.61/lb
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
4 for $5.00
$1.25 was $1.79$0.12/oz
With Price Plus Club Card
1/2 cup basil pesto
Bowl & Basket Pesto Sauce, 6.7 oz
Bowl & Basket Pesto Sauce, 6.7 oz
$2.69$0.40/oz
1/2 cup milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$3.09$6.18/gal
8 oz (about 3 cups) farfalle (bow tie) pasta, cooked and drained
Colavita Bronze Die Bow Ties Pasta, 16 oz
Colavita Bronze Die Bow Ties Pasta, 16 oz
$1.99$0.12/oz
1 cup halved cherry tomatoes
Wholesome Pantry Organic Grape Tomatoes, 1 pint
Wholesome Pantry Organic Grape Tomatoes, 1 pint
2 for $5.00
$2.50 was $3.99$2.50/pt

Directions

1. Season the chicken as desired. Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

 

2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.