Creamy Garlic PastaCreamy Garlic Pasta
Creamy Garlic Pasta
Creamy Garlic Pasta
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Recipe - ShopRite Corporate
CreamyGarlicPasta.jpg
Creamy Garlic Pasta
Prep Time10 Minutes
Servings5
Cook Time15 Minutes
Calories120
Ingredients
1 package Buitoni Refrigerated Linguine (9 oz)
¼ cup butter
3 cloves garlic
2 tbs all-purpose flour
1 cup low fat milk
ground black pepper to taste
salt to taste
1/3 to 1/2 cup shredded parmesan cheese
Chopped fresh Italian flat-leaf parsley ( or basil )
Directions

1. Prepare pasta according to package directions. Drain; reserving 1 cup cooking water.

 

2. Melt butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly for 1 minute.

 

3. Slowly whisk in milk and ½ cup reserved water. Cook, whisking frequently until thickened. Season with sale and pepper. Stir in cheese until melted. Add pasta and parsley to saucepan; toss to coat. Loosen with remaining reserved water if needed.

 

Nutritional Information

  • 13 g Total Fat
  • 8 g Saturated Fat
  • 60 mg Cholesterol
  • 230 mg Sodium
  • 33 g Carbohydrate
  • 1 g Dietary Fiber
  • 3 g Sugars
  • 10 g Protein

10 minutes
Prep Time
15 minutes
Cook Time
5
Servings
120
Calories

Shop Ingredients

Makes 5 servings
1 package Buitoni Refrigerated Linguine (9 oz)
Buitoni Linguine Pasta, 9 oz
Buitoni Linguine Pasta, 9 oz
$3.49$0.39/oz
¼ cup butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
3 cloves garlic
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
2 tbs all-purpose flour
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
$2.59$0.52/lb
1 cup low fat milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$3.09$6.18/gal
ground black pepper to taste
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
salt to taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1/3 to 1/2 cup shredded parmesan cheese
Colonna Shredded Parmesan Cheese, 5 oz
Colonna Shredded Parmesan Cheese, 5 oz
$6.99$1.40/oz
Chopped fresh Italian flat-leaf parsley ( or basil )
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.49

Nutritional Information

  • 13 g Total Fat
  • 8 g Saturated Fat
  • 60 mg Cholesterol
  • 230 mg Sodium
  • 33 g Carbohydrate
  • 1 g Dietary Fiber
  • 3 g Sugars
  • 10 g Protein

Directions

1. Prepare pasta according to package directions. Drain; reserving 1 cup cooking water.

 

2. Melt butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly for 1 minute.

 

3. Slowly whisk in milk and ½ cup reserved water. Cook, whisking frequently until thickened. Season with sale and pepper. Stir in cheese until melted. Add pasta and parsley to saucepan; toss to coat. Loosen with remaining reserved water if needed.