1. Prepare pasta according to package directions. Drain; reserving 1 cup cooking water.
2. Melt butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly for 1 minute.
3. Slowly whisk in milk and ½ cup reserved water. Cook, whisking frequently until thickened. Season with sale and pepper. Stir in cheese until melted. Add pasta and parsley to saucepan; toss to coat. Loosen with remaining reserved water if needed.
- 13 g Total Fat
- 8 g Saturated Fat
- 60 mg Cholesterol
- 230 mg Sodium
- 33 g Carbohydrate
- 1 g Dietary Fiber
- 3 g Sugars
- 10 g Protein
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Nutritional Information
- 13 g Total Fat
- 8 g Saturated Fat
- 60 mg Cholesterol
- 230 mg Sodium
- 33 g Carbohydrate
- 1 g Dietary Fiber
- 3 g Sugars
- 10 g Protein
Directions
1. Prepare pasta according to package directions. Drain; reserving 1 cup cooking water.
2. Melt butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly for 1 minute.
3. Slowly whisk in milk and ½ cup reserved water. Cook, whisking frequently until thickened. Season with sale and pepper. Stir in cheese until melted. Add pasta and parsley to saucepan; toss to coat. Loosen with remaining reserved water if needed.