1. Brown roast in Dutch oven or 6-quart saucepot over medium-high heat. Add Lipton® Recipe Secrets® Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
2. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
3. For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.
- 7 g Total Fat
- 2.5 g Saturated Fat
- 110 mg Cholesterol
- 460 mg Sodium
- 27 g Total Carbs
- 3 g Dietary Fiber
- 2 g Sugars
- 41 g Protein
- 6 % Calcium
- 25 % Iron
- 40 % Vitamin C
- 100 % Vitamin A
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Nutritional Information
- 7 g Total Fat
- 2.5 g Saturated Fat
- 110 mg Cholesterol
- 460 mg Sodium
- 27 g Total Carbs
- 3 g Dietary Fiber
- 2 g Sugars
- 41 g Protein
- 6 % Calcium
- 25 % Iron
- 40 % Vitamin C
- 100 % Vitamin A
Directions
1. Brown roast in Dutch oven or 6-quart saucepot over medium-high heat. Add Lipton® Recipe Secrets® Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
2. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
3. For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.