Corned Beef and Cabbage SoupCorned Beef and Cabbage Soup
Corned Beef and Cabbage Soup
Corned Beef and Cabbage Soup
Logo
Recipe - ShopRite Corporate
CornedBeefandCabbageSoup.jpg
Corned Beef and Cabbage Soup
Prep Time60 Minutes
Servings8
0
Ingredients
1 Tbs olive oil
3 carrots, chopped in rounds
2 stalks celery, chopped
2 leeks, chopped
4 cloves garlic, minced
1/2 tsp pepper
1/2 tsp salt
1/2 tsp onion powder
1/4 tsp garlic powder
1 1/2 cups cooked corned beef, shredded
5 cups beef stock
1 bay leaf
2 Tbs parsley, minced
½ head cabbage, chopped
3 small or medium red potatoes, cubed (skin on or off)
Directions

1.In a stockpot or Dutch oven, add the olive oil and heat over medium low. Add the carrots and celery and cook until tender, about 6 minutes. Add the leek and garlic, cook until translucent.

 

2. Sprinkle in the pepper, salt, onion powder and garlic, then add the cooked corned beef. Pour in the stock, water, bay leaf and parsley and bring to a boil. Once the mixture is boiling, add the potatoes and cook for 30 minutes, then add the cabbage and simmer for an additional 15 minutes or until everything is fork tender.

 

60 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 Tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$37.49$0.55/fl oz
3 carrots, chopped in rounds
Dorot Farm Fresh & Sweet Carrots, 16 oz
Dorot Farm Fresh & Sweet Carrots, 16 oz
$0.99$0.99/lb
2 stalks celery, chopped
Celery Sticks
Celery Sticks
$2.49$0.16/oz
2 leeks, chopped
Organic Leeks, 1 each
Organic Leeks, 1 each
$4.99
4 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1/2 tsp pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
1/2 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1/2 tsp onion powder
Badia Onion Powder 9.5 oz
Badia Onion Powder 9.5 oz
$5.49$0.58/oz
1/4 tsp garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$5.99$0.57/oz
1 1/2 cups cooked corned beef, shredded
Black Bear First Cut Corned Beef
Black Bear First Cut Corned Beef
$15.99/lb$15.99/lb
5 cups beef stock
Swanson Beef Broth, 14.5 oz
Swanson Beef Broth, 14.5 oz
$1.49$0.10/oz
1 bay leaf
Badia Bay Leaves, 0.17 oz
Badia Bay Leaves, 0.17 oz
$2.99$17.59/oz
2 Tbs parsley, minced
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.49
½ head cabbage, chopped
Organic Green Cabbage, 1 ct, 3.5 pound
Organic Green Cabbage, 1 ct, 3.5 pound
$6.97 avg/ea$1.99/lb
3 small or medium red potatoes, cubed (skin on or off)
Red Potato, 1 ct, 5 oz
Red Potato, 1 ct, 5 oz
$0.47 avg/ea$1.49/lb

Directions

1.In a stockpot or Dutch oven, add the olive oil and heat over medium low. Add the carrots and celery and cook until tender, about 6 minutes. Add the leek and garlic, cook until translucent.

 

2. Sprinkle in the pepper, salt, onion powder and garlic, then add the cooked corned beef. Pour in the stock, water, bay leaf and parsley and bring to a boil. Once the mixture is boiling, add the potatoes and cook for 30 minutes, then add the cabbage and simmer for an additional 15 minutes or until everything is fork tender.