Classic Herb Stuffing

Recipe - ShopRite Corporate

Prep Time15 Minutes

Servings18

Cook Time40 Minutes

Ingredients

1 cup (2 sticks) butter

2 cups chopped celery

2 tsp McCormick® Thyme Leaves

1 1/2 tsp McCormick® Poultry Seasoning

1 tsp Lawry's® Seasoned Salt

1/2 tsp McCormick® Ground Pepper Black

12 cups dry unseasoned bread cubes

4 cups Kitchen Basics All Natural Original Chicken Stock

Directions

1. Preheat oven to 375°F. Melt butter in a large skillet on medium heat. Add celery and onion; cook and stir for 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

2. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish.

3. Bake for 35 minutes or until heated through and lightly browned.

15 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 18 servings

1 cup (2 sticks) butter

Kerrygold Pure Irish Butter, 8 oz

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$4.99$0.62/oz

2 cups chopped celery

Organic Celery Hearts, 1 each

Add Organic Celery Hearts, 1 each to Favorites.Add Organic Celery Hearts, 1 each to Favorites.

$3.49

2 tsp McCormick® Thyme Leaves

McCormick Thyme Leaves, 0.75 oz

Add McCormick Thyme Leaves, 0.75 oz to Favorites.Add McCormick Thyme Leaves, 0.75 oz to Favorites.

$6.29$8.39/oz

1 1/2 tsp McCormick® Poultry Seasoning

McCormick Poultry Seasoning, 0.65 oz

On Sale!

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$2.99 was $4.99$4.60/oz

1 tsp Lawry's® Seasoned Salt

Morton Coarse Kosher Salt, 48 oz

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$3.99$0.08/oz

1/2 tsp McCormick® Ground Pepper Black

McCormick Pure Ground Black Pepper, 1.5 oz

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$2.19$1.46/oz

12 cups dry unseasoned bread cubes

Stove Top Stuffing Mix for Chicken, 6 oz

Add Stove Top Stuffing Mix for Chicken, 6 oz to Favorites.Add Stove Top Stuffing Mix for Chicken, 6 oz to Favorites.

$2.99$0.50/oz

4 cups Kitchen Basics All Natural Original Chicken Stock

Kitchen Basics Original Chicken Stock, 32 oz

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$3.69$0.12/oz

Directions

1. Preheat oven to 375°F. Melt butter in a large skillet on medium heat. Add celery and onion; cook and stir for 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

2. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish.

3. Bake for 35 minutes or until heated through and lightly browned.