Classic Herb StuffingClassic Herb Stuffing
Classic Herb Stuffing
Classic Herb Stuffing
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Recipe - ShopRite Corporate
ClassicHerbStuffing.jpg
Classic Herb Stuffing
Prep Time15 Minutes
Servings18
Cook Time40 Minutes
Ingredients
1 cup (2 sticks) butter
2 cups chopped celery
2 tsp McCormick® Thyme Leaves
1 1/2 tsp McCormick® Poultry Seasoning
1 tsp Lawry's® Seasoned Salt
1/2 tsp McCormick® Ground Pepper Black
12 cups dry unseasoned bread cubes
4 cups Kitchen Basics All Natural Original Chicken Stock
Directions

1. Preheat oven to 375°F. Melt butter in a large skillet on medium heat. Add celery and onion; cook and stir for 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

 

2. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish.

 

3. Bake for 35 minutes or until heated through and lightly browned.

15 minutes
Prep Time
40 minutes
Cook Time
18
Servings

Shop Ingredients

Makes 18 servings
1 cup (2 sticks) butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
2 cups chopped celery
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each
$3.49
2 tsp McCormick® Thyme Leaves
McCormick Thyme Leaves, 0.75 oz
McCormick Thyme Leaves, 0.75 oz
$6.29$8.39/oz
1 1/2 tsp McCormick® Poultry Seasoning
McCormick Poultry Seasoning, 0.65 oz
McCormick Poultry Seasoning, 0.65 oz
On Sale!
$2.99 was $4.99$4.60/oz
1 tsp Lawry's® Seasoned Salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1/2 tsp McCormick® Ground Pepper Black
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.19$1.46/oz
12 cups dry unseasoned bread cubes
Stove Top Stuffing Mix for Chicken, 6 oz
Stove Top Stuffing Mix for Chicken, 6 oz
On Sale!
$2.79 was $2.99$0.47/oz
4 cups Kitchen Basics All Natural Original Chicken Stock
Kitchen Basics Original Chicken Stock, 32 oz
Kitchen Basics Original Chicken Stock, 32 oz
$3.69$0.12/oz

Directions

1. Preheat oven to 375°F. Melt butter in a large skillet on medium heat. Add celery and onion; cook and stir for 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

 

2. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish.

 

3. Bake for 35 minutes or until heated through and lightly browned.