Classic Caesar SaladClassic Caesar Salad
Classic Caesar Salad
Classic Caesar Salad
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Recipe - ShopRite Corporate
ClassicCaesarSalad.jpg
Classic Caesar Salad
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Calories312
Ingredients
1 1/4 lbs boneless, skinless chicken breasts
1/4 tsp salt
1 1/4 tsp fresh ground black pepper
1 can (2 ounces) anchovy fillets in oil, drained or 3 tablespoons anchovy paste
3 garlic cloves, crushed with press
1 cup real mayonnaise
1 1/2 Tbs Dijon mustard
1 Tbs fresh lemon juice
2 tsp Worcestershire sauce
2 bags (9 to 10 ounces) chopped romaine lettuce
1/4 cup shredded Parmesan cheese
Directions

1. Prepare outdoor grill for direct grilling over medium heat. Sprinkle chicken with salt and ¼ teaspoon pepper; place chicken on hot grill rack. Cook, covered, 10 minutes or until chicken loses its pink color throughout and internal temperature reaches 165°, turning once. Transfer chicken to cutting board; cover loosely with aluminum foil. Let stand 10 minutes.

 

2. In blender or food processor with knife blade attached, purée anchovy fillets, garlic, mayonnaise, mustard, lemon juice, Worcestershire and remaining 1 teaspoon pepper until smooth and creamy. Makes about 1½ cups.

 

3. To serve, slice chicken; divide lettuce and chicken over 4 salad plates. Evenly sprinkle with cheese and top with ½ cup dressing; cover and refrigerate remaining dressing up to 5 days.

 

Nutritional Information
  • 18 g Fat
  • 4 g Saturated fat
  • 93 mg Cholesterol
  • 629 mg Sodium
  • 6 g Carbohydrates
  • 2 g Fiber
  • 29 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
312
Calories

Shop Ingredients

Makes 4 servings
1 1/4 lbs boneless, skinless chicken breasts
Grade A Family Pack Boneless Skinless Chicken Breasts
Grade A Family Pack Boneless Skinless Chicken Breasts
$9.87 avg/ea$2.99/lb
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.99$0.08/oz
1 1/4 tsp fresh ground black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
1 can (2 ounces) anchovy fillets in oil, drained or 3 tablespoons anchovy paste
Amore Anchovy Paste, 1.6 oz
Amore Anchovy Paste, 1.6 oz
$2.99$1.89/oz
3 garlic cloves, crushed with press
Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz
Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz
$3.49$0.58/oz
1 cup real mayonnaise
Hellmann's Real Mayonnaise Real Mayo 15 oz
Hellmann's Real Mayonnaise Real Mayo 15 oz
$4.99$0.33/fl oz
1 1/2 Tbs Dijon mustard
Grey Poupon Dijon Mustard, 10 oz
Grey Poupon Dijon Mustard, 10 oz
$3.69$0.37/oz
1 Tbs fresh lemon juice
Sicilia Original Lemon Juice, 4 fl oz
Sicilia Original Lemon Juice, 4 fl oz
$1.49$0.37/fl oz
2 tsp Worcestershire sauce
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz
$4.39$0.01/ml
2 bags (9 to 10 ounces) chopped romaine lettuce
Fresh Express Leafy Green Romaine Salad, 9 oz
Fresh Express Leafy Green Romaine Salad, 9 oz
2 for $5.00
$2.50 was $3.79$0.28/oz
1/4 cup shredded Parmesan cheese
Colonna Shredded Parmesan Cheese, 7 oz
Colonna Shredded Parmesan Cheese, 7 oz
$4.49$0.64/oz

Nutritional Information

  • 18 g Fat
  • 4 g Saturated fat
  • 93 mg Cholesterol
  • 629 mg Sodium
  • 6 g Carbohydrates
  • 2 g Fiber
  • 29 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium heat. Sprinkle chicken with salt and ¼ teaspoon pepper; place chicken on hot grill rack. Cook, covered, 10 minutes or until chicken loses its pink color throughout and internal temperature reaches 165°, turning once. Transfer chicken to cutting board; cover loosely with aluminum foil. Let stand 10 minutes.

 

2. In blender or food processor with knife blade attached, purée anchovy fillets, garlic, mayonnaise, mustard, lemon juice, Worcestershire and remaining 1 teaspoon pepper until smooth and creamy. Makes about 1½ cups.

 

3. To serve, slice chicken; divide lettuce and chicken over 4 salad plates. Evenly sprinkle with cheese and top with ½ cup dressing; cover and refrigerate remaining dressing up to 5 days.