Cinnamon Sugar Bat Tortilla Chips with Chocolate Hummus
Recipe - ShopRite Corporate
Cinnamon Sugar Bat Tortilla Chips with Chocolate Hummus
Prep Time5 Minutes
Servings3
Cook Time15 Minutes
Ingredients
5 - 6 Corn Tortillas
3-4 tbs Bowl & Basket Canola Oil or Bowl & Basket Cooking Spray
1/2 cup Bowl & Basket granulated sugar
1 tbs Bowl & Basket ground cinnamon
1 container Bowl & Basket Chocolate Hummus
bat shaped cookie cutters
Directions
- Preheat the oven to 350 degrees and line one cookie sheet with aluminum foil.
- Combine sugar and cinnamon in a small bowl until well combined.
- Use the bat cookie cutter to cut out bat shapes from the tortillas.
- Place on cookie sheet and brush with canola oil (alternatively spray with cooking spray) and sprinkle with cinnamon sugar.
- Bake 5-6 minutes, then carefully flip tortilla chips and brush again with oil and sprinkle with more cinnamon sugar.
- Bake for another 5-6 minutes or until golden brown.
- Let cool completely before serving with chocolate hummus.
5 minutes
Prep Time
15 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Chi-Chi's Taco Size White Corn Tortillas, 18 count, 16 oz
On Sale! Limit 4
$1.99 was $2.35$0.12/oz
Bowl & Basket Canola Oil Cooking Spray, 8 oz
$2.99$0.37/oz
Bowl & Basket Granulated Sugar, 4 lb
$3.69$0.92/lb
Bowl & Basket Ground Cinnamon, 1.5 oz
On Sale! Limit 4
$0.99 was $1.19$0.66/oz
Bowl & Basket Dark Chocolate Hummus, 8 oz
$3.99$0.50/oz
Not Available
Directions
- Preheat the oven to 350 degrees and line one cookie sheet with aluminum foil.
- Combine sugar and cinnamon in a small bowl until well combined.
- Use the bat cookie cutter to cut out bat shapes from the tortillas.
- Place on cookie sheet and brush with canola oil (alternatively spray with cooking spray) and sprinkle with cinnamon sugar.
- Bake 5-6 minutes, then carefully flip tortilla chips and brush again with oil and sprinkle with more cinnamon sugar.
- Bake for another 5-6 minutes or until golden brown.
- Let cool completely before serving with chocolate hummus.