Chopped Cabbage Salad with Guacamole Dressing
Recipe - ShopRite Corporate
Chopped Cabbage Salad with Guacamole Dressing
Prep Time15 Minutes
Servings4
0Calories421
Ingredients
2 garlic cloves
1 medium avocado, peeled and pitted
1/4 cup olive oil
2 tablespoons chopped walnuts
2 tablespoons fresh lime juice
1 tablespoon coarsely chopped chives
1 tablespoon nutritional yeast
4 green onions, thinly sliced
2 cups finely chopped green cabbage
2 chops finely chopped red cabbage
6 ounces multigrain sea salt tortilla chips
Directions
1. In a blender, purée garlic, avocado, oil, walnuts, lime juice, chives, nutritional yeast, and 1/4 teaspoon each of kosher salt and pepper on high until smooth.
2. Transfer the garlic mixture to a large bowl; fold in onions and cabbages. Makes about 4 cups.
3. Serve salad with chips.
Nutritional Information
- 30 g Total fat
- 4 g Saturated fat
- 0 mg Cholesterol
- 101 mg Sodium
- 35 g Carbohydrates
- 10 g Fiber
- 6 g Sugars
- 0 g Added sugars
- 7 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
421
Calories
Shop Ingredients
Makes 4 servings
Fresh Garlic
$1.00 avg/ea$3.99/lb
Organic Hass Avocado, 1 each
$1.99
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$27.99$0.41/fl oz
Diamond of California Shelled Walnuts, 14 oz
$9.29$0.58/oz
Sicilia Original Lime Squeeze, 4 fl oz
$1.79$0.45/fl oz
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz
$0.99$3.96/oz
Red Star Savory Nutritional Yeast Flakes, 5 oz
$7.49$1.50/oz
Spanish Onion, 1 ct, 20 oz
$1.49 avg/ea$1.19/lb
Green Cabbage, 1 ct, 3.5 pound
$3.12 avg/ea$0.89/lb
![Organic Red Cabbage, 1 ct, 3.5 pound](https://images.cdn.shoprite.com/cell/00000000945547.jpg)
Organic Red Cabbage, 1 ct, 3.5 pound
$6.97 avg/ea$1.99/lb
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$4.49$0.37/oz
Nutritional Information
- 30 g Total fat
- 4 g Saturated fat
- 0 mg Cholesterol
- 101 mg Sodium
- 35 g Carbohydrates
- 10 g Fiber
- 6 g Sugars
- 0 g Added sugars
- 7 g Protein
Directions
1. In a blender, purée garlic, avocado, oil, walnuts, lime juice, chives, nutritional yeast, and 1/4 teaspoon each of kosher salt and pepper on high until smooth.
2. Transfer the garlic mixture to a large bowl; fold in onions and cabbages. Makes about 4 cups.
3. Serve salad with chips.