1. Heat oven to 350 and line a few baking sheets with parchment paper. In a medium sized bowl combine flour, baking soda and salt until well mixed. Set aside.
2. With a stand mixer or hand mixer, beat butter until light and creamy, about 1 minute, before adding both sugars and beating for another minute. Be sure to scrape the sides of the bowl if needed. Beat in egg and vanilla until smooth.
3. With the mixer on the lowest setting, gently mix in flour mixture (switch to a spoon if needed) and chocolate chips until dough forms.
4. Drop dough by rounded tablespoons onto prepared baking sheets, leaving 2 inch of space between each cookie.
5. Bake cookies (one sheet at a time if possible) until edges are just set, about 8-10 minutes. Let cool on pan for 5 minutes before carefully removing to finish cooling on a wire rack.
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Directions
1. Heat oven to 350 and line a few baking sheets with parchment paper. In a medium sized bowl combine flour, baking soda and salt until well mixed. Set aside.
2. With a stand mixer or hand mixer, beat butter until light and creamy, about 1 minute, before adding both sugars and beating for another minute. Be sure to scrape the sides of the bowl if needed. Beat in egg and vanilla until smooth.
3. With the mixer on the lowest setting, gently mix in flour mixture (switch to a spoon if needed) and chocolate chips until dough forms.
4. Drop dough by rounded tablespoons onto prepared baking sheets, leaving 2 inch of space between each cookie.
5. Bake cookies (one sheet at a time if possible) until edges are just set, about 8-10 minutes. Let cool on pan for 5 minutes before carefully removing to finish cooling on a wire rack.