1. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken strips; cook 5 to 7 minutes, stirring frequently, until no longer pink in center. Add chicken taco seasoning mix, chipotle chile powder and water; reduce heat, and cook 3 to 4 minutes, stirring frequently, until thickened.
2. Stuff tortilla pockets with chicken filling. Top with sauce, avocado, red onions and cilantro.
- 21 g Total Fat
- 70 mg Cholesterol
- 1090 mg Sodium
- 46 g Total Carbohydrate
- 31 g Protein
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Nutritional Information
- 21 g Total Fat
- 70 mg Cholesterol
- 1090 mg Sodium
- 46 g Total Carbohydrate
- 31 g Protein
Directions
1. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken strips; cook 5 to 7 minutes, stirring frequently, until no longer pink in center. Add chicken taco seasoning mix, chipotle chile powder and water; reduce heat, and cook 3 to 4 minutes, stirring frequently, until thickened.
2. Stuff tortilla pockets with chicken filling. Top with sauce, avocado, red onions and cilantro.