Chicken Enchilada BowlsChicken Enchilada Bowls
Chicken Enchilada Bowls
Chicken Enchilada Bowls
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Recipe - ShopRite Corporate
ChickenEnchiladaBowls.jpg
Chicken Enchilada Bowls
Prep Time15 Minutes
Servings4
Cook Time4 Minutes
Calories402
Ingredients
1 can (10 ounces) mild enchilada sauce
2 cups shredded skinless rotisserie chicken breast meat
2 cups microwaveable cilantro-lime rice
1/2 cup prepare guacamole
1/2 cup shredded Mexican blend cheese
1 tablespoon fresh cilantro leaves
Directions

1. In large skillet, cook and stir enchilada sauce and chicken over medium-high heat 4 minutes or until heated through. Makes about 2 cups.

 

2. In medium microwave-safe bowl, heat rice in microwave oven on high 1 minute or until heated through.

 

3. Divide rice into 4 bowls; top with chicken mixture, guacamole, cheese and cilantro

 

Nutritional Information
  • 12 g Total fat
  • 4 g Saturated fat
  • 73 mg Cholesterol
  • 764 mg Sodium
  • 47 g Carbohydrates
  • 3 g Fiber
  • 2 g Sugars
  • 0 g Added sugars
  • 27 g Protein
15 minutes
Prep Time
4 minutes
Cook Time
4
Servings
402
Calories

Shop Ingredients

Makes 4 servings
1 can (10 ounces) mild enchilada sauce
Old El Paso Red Enchilada Sauce, 19 oz
Old El Paso Red Enchilada Sauce, 19 oz
$4.39$0.23/oz
2 cups shredded skinless rotisserie chicken breast meat
Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz
Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz
$8.99$0.75/oz
2 cups microwaveable cilantro-lime rice
BEN'S ORIGINAL™ READY RICE™ Fried Rice, 8.5 oz. pouch
BEN'S ORIGINAL™ READY RICE™ Fried Rice, 8.5 oz. pouch
On Sale!
$2.29 was $2.79$0.27/oz
1/2 cup prepare guacamole
Yucatan Authentic Flavor Guacamole, 8 oz
Yucatan Authentic Flavor Guacamole, 8 oz
$4.99$0.62/oz
1/2 cup shredded Mexican blend cheese
Sargento Nacho & Taco Natural Cheese, 8 oz
Sargento Nacho & Taco Natural Cheese, 8 oz
$3.69$0.46/oz
1 tablespoon fresh cilantro leaves
Badia Cilantro, .25 oz
Badia Cilantro, .25 oz
$1.29$5.16/oz

Nutritional Information

  • 12 g Total fat
  • 4 g Saturated fat
  • 73 mg Cholesterol
  • 764 mg Sodium
  • 47 g Carbohydrates
  • 3 g Fiber
  • 2 g Sugars
  • 0 g Added sugars
  • 27 g Protein

Directions

1. In large skillet, cook and stir enchilada sauce and chicken over medium-high heat 4 minutes or until heated through. Makes about 2 cups.

 

2. In medium microwave-safe bowl, heat rice in microwave oven on high 1 minute or until heated through.

 

3. Divide rice into 4 bowls; top with chicken mixture, guacamole, cheese and cilantro