Cheesy Beef Shepherd’s Pie

An easy cheesy shepherd’s pie recipe made with ground beef and mixed vegetables and topped with cheesy mashed potatoes. Brought To You By ConAgra Foods®

Recipe - ShopRite Corporate

Prep Time20 Minutes

Servings6

Cook Time25 Minutes

Calories449

Ingredients

4 medium baking potatoes (1-1/2 pounds), peeled

PAM® Original No-Stick Cooking Spray

1 lb ground round beef (85% lean)

1 small onion, chopped (1 cup)

2 tbs all-purpose flour

1-1/2 cups Birds Eye® Mixed Vegetables

2 tbs Hunt's® Tomato Paste

1 cup lower sodium beef broth

1 tbs Worcestershire sauce

1/2 tsp dried thyme leaves

1/2 tsp ground black pepper

3 tbs butter

1/3 cup sour cream

1 tsp salt

1 cup shredded sharp Cheddar cheese

1 tbs chopped fresh parsley

Directions

1. Place potatoes in large saucepan and cover with cold water. Bring potatoes to a boil and cook until fork-tender, about 15 minutes.

2. Preheat oven to 400°F. Spray 8-inch baking dish with cooking spray. Cook ground beef and onion in large skillet over medium heat until crumbled and brown. Stir in flour and cook 1 minute.

3. Stir in vegetables, tomato paste, beef broth, Worcestershire sauce, thyme and pepper and cook until thickened, about 5 minutes. Pour into baking dish.

4. Drain potatoes and return to pot. Mash potatoes with butter, sour cream and salt. Stir in 1/2 cup cheese. Spread potatoes over beef. Sprinkle remaining cheese on top. Bake 20 to 25 minutes, until bubbly and lightly browned. Garnish with parsley and serve.

Nutritional Information

23 g Total Fat
12 g Saturated Fat
88 mg Cholesterol
745 mg Sodium
37 g Carbohydrates
5 g Dietary Fiber
5 g Sugars
25 g Protein

20 minutes

Prep Time

25 minutes

Cook Time

Servings

449

Calories

Shop Ingredients

Makes 6 servings

4 medium baking potatoes (1-1/2 pounds), peeled

Baking Potatoes, Sleeve Of 5

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$3.49$0.15/oz

PAM® Original No-Stick Cooking Spray

Pam Original No-Stick Cooking Spray, 8 oz

Add Pam Original No-Stick Cooking Spray, 8 oz to Favorites.Add Pam Original No-Stick Cooking Spray, 8 oz to Favorites.

$4.79$0.60/oz

1 lb ground round beef (85% lean)

93% Lean Ground Beef

Add 93% Lean Ground Beef to Favorites.Add 93% Lean Ground Beef to Favorites.

$7.74 avg/ea$6.19/lb

1 small onion, chopped (1 cup)

Spanish Onion, 1 ct, 20 oz

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$1.24 avg/ea$0.99/lb

2 tbs all-purpose flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz

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$1.49$0.75/lb

1-1/2 cups Birds Eye® Mixed Vegetables

Birds Eye Steamfresh Mixed Vegetables,

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$1.79$0.18/oz

2 tbs Hunt's® Tomato Paste

Contadina Roma Tomatoes Paste, 18 oz

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$2.99$0.17/oz

1 cup lower sodium beef broth

Swanson Beef Broth, 14.5 oz

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$1.49$0.10/oz

1 tbs Worcestershire sauce

Lea & Perrins The Original Worcestershire Sauce, 15 fl oz

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$5.29$0.35/fl oz

1/2 tsp dried thyme leaves

Badia Thyme, .5 oz

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$1.29$2.58/oz

1/2 tsp ground black pepper

McCormick Coarse Ground Black Pepper, 3.12 oz

Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.

$5.99$1.92/oz

3 tbs butter

Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz

2 for $11.99

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$6.00 was $6.99$0.37/oz

With Price Plus Club Card

1/3 cup sour cream

Daisy Pure & Natural Sour Cream, 1.5 lb

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$4.69$0.20/oz

1 tsp salt

Morton Coarse Kosher Salt, 48 oz

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$3.99$0.08/oz

1 cup shredded sharp Cheddar cheese

Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz

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$3.59$0.51/oz

1 tbs chopped fresh parsley

Curly Parsley, 1 bunch, 1 each

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$1.49

Nutritional Information

23 g Total Fat
12 g Saturated Fat
88 mg Cholesterol
745 mg Sodium
37 g Carbohydrates
5 g Dietary Fiber
5 g Sugars
25 g Protein

Directions

1. Place potatoes in large saucepan and cover with cold water. Bring potatoes to a boil and cook until fork-tender, about 15 minutes.

2. Preheat oven to 400°F. Spray 8-inch baking dish with cooking spray. Cook ground beef and onion in large skillet over medium heat until crumbled and brown. Stir in flour and cook 1 minute.

3. Stir in vegetables, tomato paste, beef broth, Worcestershire sauce, thyme and pepper and cook until thickened, about 5 minutes. Pour into baking dish.