Cheesy Beef Shepherd’s PieCheesy Beef Shepherd’s Pie
Cheesy Beef Shepherd’s Pie
Cheesy Beef Shepherd’s Pie
An easy cheesy shepherd’s pie recipe made with ground beef and mixed vegetables and topped with cheesy mashed potatoes. Brought To You By ConAgra Foods®
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Cheesy Beef Shepherd’s Pie
Prep Time20 Minutes
Servings6
Cook Time25 Minutes
Calories449
Ingredients
4 medium baking potatoes (1-1/2 pounds), peeled
PAM® Original No-Stick Cooking Spray
1 lb ground round beef (85% lean)
1 small onion, chopped (1 cup)
2 tbs all-purpose flour
1-1/2 cups Birds Eye® Mixed Vegetables
2 tbs Hunt's® Tomato Paste
1 cup lower sodium beef broth
1 tbs Worcestershire sauce
1/2 tsp dried thyme leaves
1/2 tsp ground black pepper
3 tbs butter
1/3 cup sour cream
1 tsp salt
1 cup shredded sharp Cheddar cheese
1 tbs chopped fresh parsley
Directions

1. Place potatoes in large saucepan and cover with cold water. Bring potatoes to a boil and cook until fork-tender, about 15 minutes.

 

2. Preheat oven to 400°F. Spray 8-inch baking dish with cooking spray. Cook ground beef and onion in large skillet over medium heat until crumbled and brown. Stir in flour and cook 1 minute.

 

3. Stir in vegetables, tomato paste, beef broth, Worcestershire sauce, thyme and pepper and cook until thickened, about 5 minutes. Pour into baking dish.

 

4. Drain potatoes and return to pot. Mash potatoes with butter, sour cream and salt. Stir in 1/2 cup cheese. Spread potatoes over beef. Sprinkle remaining cheese on top. Bake 20 to 25 minutes, until bubbly and lightly browned. Garnish with parsley and serve.

 

Nutritional Information
  • 23 g Total Fat
  • 12 g Saturated Fat
  • 88 mg Cholesterol
  • 745 mg Sodium
  • 37 g Carbohydrates
  • 5 g Dietary Fiber
  • 5 g Sugars
  • 25 g Protein
20 minutes
Prep Time
25 minutes
Cook Time
6
Servings
449
Calories

Shop Ingredients

Makes 6 servings
4 medium baking potatoes (1-1/2 pounds), peeled
Baking Potatoes, Sleeve Of 5
Baking Potatoes, Sleeve Of 5
$3.49$0.15/oz
PAM® Original No-Stick Cooking Spray
Pam Original No-Stick Cooking Spray, 8 oz
Pam Original No-Stick Cooking Spray, 8 oz
$4.79$0.60/oz
1 lb ground round beef (85% lean)
93% Lean Ground Beef
93% Lean Ground Beef
$7.74 avg/ea$6.19/lb
1 small onion, chopped (1 cup)
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.24 avg/ea$0.99/lb
2 tbs all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.49$0.75/lb
1-1/2 cups Birds Eye® Mixed Vegetables
Birds Eye Steamfresh Mixed Vegetables,
Birds Eye Steamfresh Mixed Vegetables,
$1.79$0.18/oz
2 tbs Hunt's® Tomato Paste
Contadina Roma Tomatoes Paste, 18 oz
Contadina Roma Tomatoes Paste, 18 oz
$2.99$0.17/oz
1 cup lower sodium beef broth
Swanson Beef Broth, 14.5 oz
Swanson Beef Broth, 14.5 oz
$1.49$0.10/oz
1 tbs Worcestershire sauce
Lea & Perrins The Original Worcestershire Sauce, 15 fl oz
Lea & Perrins The Original Worcestershire Sauce, 15 fl oz
$5.29$0.35/fl oz
1/2 tsp dried thyme leaves
Badia Thyme, .5 oz
Badia Thyme, .5 oz
$1.29$2.58/oz
1/2 tsp ground black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
3 tbs butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
$6.99$0.44/oz
1/3 cup sour cream
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz
1 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1 cup shredded sharp Cheddar cheese
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
$3.59$0.51/oz
1 tbs chopped fresh parsley
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.49

Nutritional Information

  • 23 g Total Fat
  • 12 g Saturated Fat
  • 88 mg Cholesterol
  • 745 mg Sodium
  • 37 g Carbohydrates
  • 5 g Dietary Fiber
  • 5 g Sugars
  • 25 g Protein

Directions

1. Place potatoes in large saucepan and cover with cold water. Bring potatoes to a boil and cook until fork-tender, about 15 minutes.

 

2. Preheat oven to 400°F. Spray 8-inch baking dish with cooking spray. Cook ground beef and onion in large skillet over medium heat until crumbled and brown. Stir in flour and cook 1 minute.

 

3. Stir in vegetables, tomato paste, beef broth, Worcestershire sauce, thyme and pepper and cook until thickened, about 5 minutes. Pour into baking dish.

 

4. Drain potatoes and return to pot. Mash potatoes with butter, sour cream and salt. Stir in 1/2 cup cheese. Spread potatoes over beef. Sprinkle remaining cheese on top. Bake 20 to 25 minutes, until bubbly and lightly browned. Garnish with parsley and serve.