Carrot Poke Cake - ShopRite

Carrot Poke Cake

Recipe - ShopRite Corporate

Carrot Poke Cake

Prep Time20 Minutes

Servings24

Cook Time45 Minutes

Calories380

Ingredients

1 1/2 cups flour

1 1/2 tsp baking soda

1 1/2 tsp McCormick® Ground Cinnamon

1/4 tsp McCormick® Ground Nutmeg

1/4 tsp salt

3/4 cup oil

1 1/2 cups granulated sugar

3 eggs

3 tsp McCormick® All Natural Pure Vanilla Extract, divided

2 cups shredded carrots

1 cup sour cream

2 cups plus 4 tablespoons milk, divided

1 package (4-serving size) cheesecake instant pudding mix

2 packages (8 ounces each) cream cheese, softened

1 package (16 ounces) confectioners' sugar

1 cup pecan halves

Directions

1. Preheat oven to 350°F. For the cake, mix flour, baking soda, spices and salt in large bowl. Add remaining ingredients; mix well. Pour batter into greased 13x9-inch baking dish.

2. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.

3. Poke large holes all over cake using the end of a wooden spoon. After holes are made, mix 2 cups milk and pudding mix with wire whisk in medium bowl just until mixture begins to thicken. Immediately pour pudding over cake, filling the holes. Let stand 15 minutes.

4. Meanwhile, beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add confectioners’ sugar, beating on low speed until smooth. Add remaining 4 tablespoons milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk.

5.Frost top of cake with cream cheese frosting. Sprinkle with pecans. Refrigerate at least 1 hour or until ready to serve.

Nutritional Information

20 minutes

Prep Time

45 minutes

Cook Time

Servings

380

Calories

Shop Ingredients

Makes 24 servings

1 1/2 cups flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz

Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz to Favorites.Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz to Favorites.

$1.49$0.75/lb

1 1/2 tsp baking soda

Arm & Hammer Pure Baking Soda, 1 lb

Add Arm & Hammer Pure Baking Soda, 1 lb to Favorites.Add Arm & Hammer Pure Baking Soda, 1 lb to Favorites.

$1.19$0.07/oz

1 1/2 tsp McCormick® Ground Cinnamon

McCormick Ground Cinnamon, 2.37 oz

Add McCormick Ground Cinnamon, 2.37 oz to Favorites.Add McCormick Ground Cinnamon, 2.37 oz to Favorites.

$3.49$1.47/oz

1/4 tsp McCormick® Ground Nutmeg

McCormick Ground Nutmeg, 1.1 oz

Add McCormick Ground Nutmeg, 1.1 oz to Favorites.Add McCormick Ground Nutmeg, 1.1 oz to Favorites.

$5.99$5.45/oz

1/4 tsp salt

Morton Coarse Kosher Salt, 48 oz

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

3/4 cup oil

Olio Villa Blended Pomace Oil, 1 gallon

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$19.99$0.16/fl oz

1 1/2 cups granulated sugar

Bowl & Basket Granulated Sugar, 4 lb

On Sale! Limit 4

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$3.49 was $3.69$0.87/lb

3 eggs

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz

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$4.99$0.42 each

3 tsp McCormick® All Natural Pure Vanilla Extract, divided

McCormick Pure Vanilla Extract, 1 fl oz

On Sale!

Add McCormick Pure Vanilla Extract, 1 fl oz to Favorites.Add McCormick Pure Vanilla Extract, 1 fl oz to Favorites.

$3.99 was $4.99$3.99/fl oz

2 cups shredded carrots

Carrots 2 LB Bag, 2 pound

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$1.99$1.00/lb

1 cup sour cream

Daisy Pure & Natural Sour Cream, 1.5 lb

Add Daisy Pure & Natural Sour Cream, 1.5 lb to Favorites.Add Daisy Pure & Natural Sour Cream, 1.5 lb to Favorites.

$4.69$0.20/oz

2 cups plus 4 tablespoons milk, divided

Bowl & Basket 2% Reduced Fat Milk, half gallon

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$3.09$6.18/gal

1 package (4-serving size) cheesecake instant pudding mix

Jell-O Zero Sugar Cheesecake Instant Reduced Calorie Pudding & Pie Filling, 1 oz

Add Jell-O Zero Sugar Cheesecake Instant Reduced Calorie Pudding & Pie Filling, 1 oz to Favorites.Add Jell-O Zero Sugar Cheesecake Instant Reduced Calorie Pudding & Pie Filling, 1 oz to Favorites.

$1.59$1.59/oz

2 packages (8 ounces each) cream cheese, softened

Philadelphia Original Cream Cheese, 8 oz, 2 count

Add Philadelphia Original Cream Cheese, 8 oz, 2 count to Favorites.Add Philadelphia Original Cream Cheese, 8 oz, 2 count to Favorites.

$6.99$0.44/oz

1 package (16 ounces) confectioners' sugar

Bowl & Basket Confectioners Sugar, 32 oz

Add Bowl & Basket Confectioners Sugar, 32 oz to Favorites.Add Bowl & Basket Confectioners Sugar, 32 oz to Favorites.

$3.19$1.60/lb

1 cup pecan halves

Bowl & Basket Specialty Halves Raw Pecans, 8 oz

Add Bowl & Basket Specialty Halves Raw Pecans, 8 oz to Favorites.Add Bowl & Basket Specialty Halves Raw Pecans, 8 oz to Favorites.

$5.79$0.72/oz

Nutritional Information

Directions

1. Preheat oven to 350°F. For the cake, mix flour, baking soda, spices and salt in large bowl. Add remaining ingredients; mix well. Pour batter into greased 13x9-inch baking dish.

2. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.

5.Frost top of cake with cream cheese frosting. Sprinkle with pecans. Refrigerate at least 1 hour or until ready to serve.