Buffalo Turkey Smoked Sausage Dip
Recipe - ShopRite Corporate
Buffalo Turkey Smoked Sausage Dip
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 package Eckrich Turkey Smoked Sausage, finely diced
Carrots, for dipping
Handful celery, diced small, and celery sticks for dipping
1 tub cream cheese
5 tbs Sour Cream
Handful blue cheese crumbles
4 tbs Hot Sauce
Corn Chips for dipping
Directions
1. LIGHTLY BROWN: Sausage in skillet or medium pot.
2. REDUCE HEAT, STIR IN: Cream cheese, sour cream and hot sauce until smooth.
3. TOP: With blue cheese and celery right before serving.
4. DIP AND MUNCH: Carrots, celery, or chips.
5. REPEAT: Step 4 until the delicious dip has been wiped clean from the bowl.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Eckrich Skinless Smoked Turkey Sausage, 13 oz
$3.99$0.31/oz
Carrots, 1 Bunch, 1 each
$2.99
California Celery, 1 each
$1.99
Philadelphia Original Cream Cheese, 8 oz
$3.69$0.46/oz
Daisy Pure & Natural Sour Cream, 8 oz
$2.19$0.27/oz
ShopRite Reduced Fat Crumbled Blue Cheese, 4 oz
$2.99$0.75/oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
$3.89$0.32/fl oz
Fritos Scoops! Corn Chips 9 1/4 Oz
$5.89$0.64/oz
Directions
1. LIGHTLY BROWN: Sausage in skillet or medium pot.
2. REDUCE HEAT, STIR IN: Cream cheese, sour cream and hot sauce until smooth.
3. TOP: With blue cheese and celery right before serving.
4. DIP AND MUNCH: Carrots, celery, or chips.
5. REPEAT: Step 4 until the delicious dip has been wiped clean from the bowl.