1. Make blackberry skewers by removing leaves from rosemary stem and pushing a toothpick through the blackberries ( 1 of the 16 oz ) . Then thread several berries on to each rosemary stem.
2. Make BlackBerry Puree: Add 16oz of blackberries, lime juice and corn syrup to the blender and puree.Pour puree through a fine mesh sieve to remove seeds.Refrigerate if you are not using right away.
3. Add 8 oz. of vodka to 2 liters of Canada Dry Ginger Ale® .
4. Spoon 3 tablespoons of blackberry puree into the bottom of each glass.
5. Top puree with a thick layer of crushed ice.
6. Gently pour drink mix over the ice.
7. Garnish with blackberry skewers and lime slices.
LEGAL: 21+ Please Enjoy Responsibly
Shop Ingredients
Directions
1. Make blackberry skewers by removing leaves from rosemary stem and pushing a toothpick through the blackberries ( 1 of the 16 oz ) . Then thread several berries on to each rosemary stem.
2. Make BlackBerry Puree: Add 16oz of blackberries, lime juice and corn syrup to the blender and puree.Pour puree through a fine mesh sieve to remove seeds.Refrigerate if you are not using right away.
3. Add 8 oz. of vodka to 2 liters of Canada Dry Ginger Ale® .
4. Spoon 3 tablespoons of blackberry puree into the bottom of each glass.
5. Top puree with a thick layer of crushed ice.
6. Gently pour drink mix over the ice.
7. Garnish with blackberry skewers and lime slices.
LEGAL: 21+ Please Enjoy Responsibly