Balsamic Roasted Brussels Sprouts with CranberryBalsamic Roasted Brussels Sprouts with Cranberry
Balsamic Roasted Brussels Sprouts with Cranberry
Balsamic Roasted Brussels Sprouts with Cranberry
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Recipe - ShopRite Corporate
BalsamicRoastedBrusselsSproutswithCranberry.jpg
Balsamic Roasted Brussels Sprouts with Cranberry
0
Servings8
Cook Time25 Minutes
Calories164
Ingredients
1 1/2 lbs brussels sprouts, trimmed and halved
1 lb cranberries
2-3 cubes Dorot's Frozen Crushed Garlic
3 tbs olive oil
fresh thyme leaves (or 1 teaspoon dried)
Salt, to taste
1/2 cup walnuts
2 tsp balsamic vinegar ( optional )
Pepper, to taste
Directions

1. Preheat oven to 375° F.

 

2. On a large rimmed baking sheet, toss the Brussels sprouts, walnuts and cranberries with the oil, garlic cubes, thyme, salt, pepper and balsamic vinegar (if using).

 

3. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.

 

Nutritional Information
  • 10.2 g Total Fat
  • 1.1 g Saturated Fat
  • 0 mg Cholesterol
  • 22 mg Sodium
  • 14.3 g Total Carbs
  • 5.9 g Fiber
  • 4 g Sugar
  • 4.9 g Protein
0 minutes
Prep Time
25 minutes
Cook Time
8
Servings
164
Calories

Shop Ingredients

Makes 8 servings
1 1/2 lbs brussels sprouts, trimmed and halved
Bowl & Basket Brussels Sprout Halves, 12 oz
Bowl & Basket Brussels Sprout Halves, 12 oz
$3.99$0.33/oz
1 lb cranberries
Ava's Dried Fruits and Snacks Cranberries - Tub, 24 oz
Ava's Dried Fruits and Snacks Cranberries - Tub, 24 oz
$13.99$0.58/oz
2-3 cubes Dorot's Frozen Crushed Garlic
Dorot Gardens Crushed Garlic, 16 count, 2.8 oz
Dorot Gardens Crushed Garlic, 16 count, 2.8 oz
$3.29$1.10/oz
3 tbs olive oil
Filippo Berio Extra Light Tasting Olive Oil, 50.7 fl oz
Filippo Berio Extra Light Tasting Olive Oil, 50.7 fl oz
$23.49$0.46/fl oz
fresh thyme leaves (or 1 teaspoon dried)
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
Salt, to taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1/2 cup walnuts
Bazzini Walnuts, 4.5 oz
Bazzini Walnuts, 4.5 oz
$2.69$0.60/oz
2 tsp balsamic vinegar ( optional )
Botticelli Balsamic Vinegar of Modena, 16.9 fl oz
Botticelli Balsamic Vinegar of Modena, 16.9 fl oz
On Sale! Limit 4
$3.79 was $4.99$0.22/fl oz
Pepper, to taste
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz

Nutritional Information

  • 10.2 g Total Fat
  • 1.1 g Saturated Fat
  • 0 mg Cholesterol
  • 22 mg Sodium
  • 14.3 g Total Carbs
  • 5.9 g Fiber
  • 4 g Sugar
  • 4.9 g Protein

Directions

1. Preheat oven to 375° F.

 

2. On a large rimmed baking sheet, toss the Brussels sprouts, walnuts and cranberries with the oil, garlic cubes, thyme, salt, pepper and balsamic vinegar (if using).

 

3. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.