1. Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3. Bake 18 to 20 minutes or until golden brown.
Expert Tips: To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist. Did you know? You can make scrambled eggs in the microwave! Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked out edges into center. Microwave 1 to 2 minutes more or until eggs are almost set but still moist. Swap the cheddar cheese in this recipe for your favorite easy-to-melt variety: Pepper Jack, Monterey Jack, Swiss or Havarti are all tasty options. Brushing the tops of the sandwiches with beaten egg gives them added golden-brown color and a crisper, slightly shiny crust.
- 13 g Total Fat
- 5 g Saturated Fat
- 1.5 g Trans Fat
- 105 mg Cholesterol
- 410 mg Sodium
- 70 mg Potassium
- 12 g Total Carbohydrates
- 0 g Dietary Fibers
- 3 g Sugars
- 8 g Protein
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Nutritional Information
- 13 g Total Fat
- 5 g Saturated Fat
- 1.5 g Trans Fat
- 105 mg Cholesterol
- 410 mg Sodium
- 70 mg Potassium
- 12 g Total Carbohydrates
- 0 g Dietary Fibers
- 3 g Sugars
- 8 g Protein
Directions
1. Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3. Bake 18 to 20 minutes or until golden brown.
Expert Tips: To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist. Did you know? You can make scrambled eggs in the microwave! Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked out edges into center. Microwave 1 to 2 minutes more or until eggs are almost set but still moist. Swap the cheddar cheese in this recipe for your favorite easy-to-melt variety: Pepper Jack, Monterey Jack, Swiss or Havarti are all tasty options. Brushing the tops of the sandwiches with beaten egg gives them added golden-brown color and a crisper, slightly shiny crust.